ISLS401 Entrepreneurship

6 ECTS - 3-0 Duration (T+A)- 7. Semester- 3 National Credit

Information

Code ISLS401
Name Entrepreneurship
Semester 7. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. MEHMET TURAN


Course Goal

This course is designed to help students to start and manage their own business. In addition, this course aims to surface their existing entrepreneurship abilities and make them have the knowledge to develop these abilities.

Course Content

Enterpreneur, Enterpreneurship, Business idea, Business plan, Business opportunities

Course Precondition

None

Resources

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)

Notes

Entrepreneurial practices and contemporary issues in entrepreneurship Mehmet Marangoz


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Define a venture and entrepreneurship.
LO02 Prepare a business idea for a new company.
LO03 Develops the cognitive thinking abilities whether the business plan is suitable.
LO04 Recognizes environmental oppurtunities about businesses.
LO05 Understands a good entrepreneurial profile and the role of the entrepreneur in businesses.
LO06 Prepare a business plan by using innovative and creative business ideas
LO07 Present business plan to an audience


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explaining business concepts and their interrelationships 4
PLO02 Bilgi - Kuramsal, Olgusal Explaining the basic theoretical models, numerical and statistical methods of business management
PLO03 Bilgi - Kuramsal, Olgusal Explaining the relationship between basic economics concepts and business management concepts
PLO04 Bilgi - Kuramsal, Olgusal İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama 4
PLO05 Bilgi - Kuramsal, Olgusal Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management
PLO06 Bilgi - Kuramsal, Olgusal Determine appropriate methods to solve business problems 3
PLO07 Bilgi - Kuramsal, Olgusal Evaluate the results that are obtained from applications of business management methods
PLO08 Beceriler - Bilişsel, Uygulamalı Use the basic numerical and statistical softwares
PLO09 Beceriler - Bilişsel, Uygulamalı Use the basic enterprise resource planning (ERP) softwares
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Working effectively individually and/or in a team 5
PLO11 Yetkinlikler - Öğrenme Yetkinliği As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. 5
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presenting information effectively by using different sources within the framework of academic rules. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the requirements in academic and business context 2
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Accurately express the obtained information and comments verbally and in writing 5
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods 4
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Acting in accordance with social, scientific and professional ethical values ​​from an entrepreneurial perspective 5
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the 4


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Kattleen Allen, (p. 9-32) Öğretim Yöntemleri:
Anlatım
2 Identifying and testing business opportunities Kattleen Allen, (p. 33-44) Öğretim Yöntemleri:
Anlatım
3 Scanning the sectors of the economy Kattleen Allen, (p. 45-56) Öğretim Yöntemleri:
Anlatım
4 Identifying customer preferences Kattleen Allen, (p. 59-72) Öğretim Yöntemleri:
Anlatım
5 Designing products and services for the marketplace Kattleen Allen, (p. 73-86) Öğretim Yöntemleri:
Anlatım
6 Protection of product and services Kattleen Allen, (p. 87-102) Öğretim Yöntemleri:
Anlatım
7 Distributing products and services Kattleen Allen, (p. 121-130) Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 Building the start-up team Kattleen Allen, (p. 131-148) Öğretim Yöntemleri:
Anlatım
10 Assessing the finacial needs of the new venture Kattleen Allen, (p. 149-168) Öğretim Yöntemleri:
Anlatım
11 Preparing a business plan Kattleen Allen, (p. 171-186) Öğretim Yöntemleri:
Anlatım
12 Sources of money to start and grow the business Kattleen Allen, (p. 187-204) Öğretim Yöntemleri:
Anlatım
13 Planning and organizing business growth Kattleen Allen, (p. 235-268) Öğretim Yöntemleri:
Anlatım
14 Reaching the customer and financial planning Kattleen Allen, (p. 269-310) Öğretim Yöntemleri:
Anlatım
15 Student presentations Preparings of projects Öğretim Yöntemleri:
Anlatım
16 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS