TÜRKÇE
ENGLISH
Information
| Code | ISLS414 |
| Name | Modern Üretim Teknikleri |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SELÇUK ÇOLAK |
| Course Instructor |
1 |
Course Goal / Objective
This course will examine changes in the environment of production systems. Business methods and techniques that can be used more effectively by the firms will be discussed in a broad context. ( Students are assumed to have basic production planning and control information)
Course Content
In this course, the concept of modern production techniques will be stressed. Required information will be taught to students for the purpose of apprehending techniques and systems of production.
Course Precondition
No Prerequisites
Resources
Fundamentals of Modern Manufacturing: Materials, Processes, and Systems, Mikell P. Groover, Wiley
Notes
Operations Management, William Stevenson, McGraw-Hill, International Edition
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Solves problems about new trends in designing, planning and controlling of production processes. |
| LO02 | Explains new production techniques in detail. |
| LO03 | Defines the basic concepts and mathematical techniques about production processes. |
| LO04 | Employs economic and modern production design considering factors such as material flow and production variables. |
| LO05 | Defines modern production systems, production factors, production methods. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explaining business concepts and their interrelationships | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explaining the basic theoretical models, numerical and statistical methods of business management | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explaining the relationship between basic economics concepts and business management concepts | |
| PLO04 | Bilgi - Kuramsal, Olgusal | İşletme yönetiminde kullanılan kuramsal, sayısal ve istatistik yöntemlerin nasıl uygulanacağını açıklama | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Determine appropriate methods to solve business problems | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Evaluate the results that are obtained from applications of business management methods | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Use the basic numerical and statistical softwares | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Use the basic enterprise resource planning (ERP) softwares | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Working effectively individually and/or in a team | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | As well as professional development, improve him-/herself continuously in scientific, social, cultural and artistic fields according to his/her interests and abilities, identifying needs of learning. | 2 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. | |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Presenting information effectively by using different sources within the framework of academic rules. | |
| PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Use Turkish and at least one foreign language in accordance with the requirements in academic and business context | |
| PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Accurately express the obtained information and comments verbally and in writing | 2 |
| PLO16 | Yetkinlikler - Alana Özgü Yetkinlik | Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods | 3 |
| PLO17 | Yetkinlikler - Alana Özgü Yetkinlik | Acting in accordance with social, scientific and professional ethical values from an entrepreneurial perspective | |
| PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Determining the most appropriate approaches, implementations and methods of business management considering sectors, their sizes, resources, cultures, goals and objectives of the enterprises | 3 |
| PLO19 | Yetkinlikler - Alana Özgü Yetkinlik | Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Production, production sytems and history of production systems | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Process analysis | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | New product design | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Productivity analysis | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Work Design | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Ergonomics and work study | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Management Information Systems | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Technology and modern prodution systems | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Malzeme İhtiyaç Planlaması | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Enterprise resourcews planning and lean manufacturing | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Theory of constraints and synchronous production | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Total quality management | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Supply chain management | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Environmentally conscious manufacturing | Reading related topics | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Final Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||