FEAS101 Basic Law

6 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code FEAS101
Name Basic Law
Term 2022-2023 Academic Year
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 6 ECTS
National Credit 3 National Credit
Teaching Language İngilizce
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator İREM TÖRE
Course Instructor Ecem KİRKİT (A Group) (Ins. in Charge)


Course Goal / Objective

This course aims at providing an information on the basic institutions, principles, and rules of Turkish law. Besides addressing in particular the need for law, the methods used in law and the branches of law

Course Content

Introduction to law examines basic concepts of law, the relationship between law and social order, sources of Turkish law, legal persons and business associations, branches of law, Turkish judicial system.

Course Precondition

There is no any prerequisites.

Resources

Jaap Hage, Antonia Waltermann, Bram Akkermans, Introduction to Law, Springer 2017. Tuğrul Ansay, Don Wallace, Jr., Işık Önay, Introduction to Turkish Law, Kluwer 2020. Rona Aybay, An Introduction to Law, Der 2020. Kudret Güven, General Principles of Turkish Law, Savaş 2020.

Notes

Jaap Hage, Antonia Waltermann, Bram Akkermans, Introduction to Law, Springer 2017. Tuğrul Ansay, Don Wallace, Jr., Işık Önay, Introduction to Turkish Law, Kluwer 2020. Rona Aybay, An Introduction to Law, Der 2020. Kudret Güven, General Principles of Turkish Law, Savaş 2020.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 At the end of the course the student is expected to gain a better understanding of basic legal concepts.
LO02 The purpose is to familiarise the students with the functions of Turkish legal system.
LO03 Explain the basic concepts of law and the interactions amongst them.
LO04 At the end of the course, he/she understands the differences of Turkish legal system from other systems.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explaining business concepts and their interrelationships
PLO02 Bilgi - Kuramsal, Olgusal Explaining the basic theoretical models, numerical and statistical methods of business management
PLO03 Bilgi - Kuramsal, Olgusal Explaining the relationship between basic economics concepts and business management concepts
PLO04 Bilgi - Kuramsal, Olgusal Explaining how to apply theoretical, numerical and statistical methods used in business management
PLO05 Bilgi - Kuramsal, Olgusal Explaining how to interpret the results obtained as a result of the creation/application of theoretical, numerical and statistical methods used in business management
PLO06 Bilgi - Kuramsal, Olgusal Applying business management methods by following the basic steps
PLO07 Bilgi - Kuramsal, Olgusal Determine appropriate methods to solve business problems
PLO08 Beceriler - Bilişsel, Uygulamalı Evaluate the results that are obtained from applications of business management methods.
PLO09 Beceriler - Bilişsel, Uygulamalı Use basic numerical and statistical softwares.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Use basic enterprise resource planning (ERP) softwares
PLO11 Yetkinlikler - Öğrenme Yetkinliği Working effectively individually and/or in a team 3
PLO12 Yetkinlikler - Öğrenme Yetkinliği Being aware of the necessity of lifelong learning, constantly renewing itself by following the current developments in the field. 4
PLO13 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presenting information effectively in an unfamiliar field by using different sources within the framework of academic rules. 3
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Use Turkish and at least one foreign language in accordance with the prerequisities of academic and business context
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Accurately express the obtained information and comments verbally and in writing 3
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applying new working methods when deemed necessary by questioning traditional approaches, practices and methods
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Acting in accordance with social, scientific and professional ethical values ​​from an entrepreneurial perspective 3
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Determining the most appropriate business management approaches, practices and methods by considering the sector, size, resources, culture, goals and objectives of the enterprises.
PLO19 Yetkinlikler - Alana Özgü Yetkinlik Interpreting the effects of external environmental factors such as sector structure, competition, technology, economy, politics, culture, which affect the activities of businesses, on businesses.


Week Plan

Week Topic Preparation Methods
1 Information about the aim of course. Society and Order Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Social Order Rules Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Grup Çalışması
3 Characteristics of Legal Rules, Legal Reasoning, Interpretation of Legal Rules Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Sources of Law Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Grup Çalışması
5 Systems of Law, Civilian Law - Common Law and others Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Branches of Law Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 General Principles of Turkish Public Law Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-term exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Branches of Public Law (Constitutional Law, Administrative Law) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Branches of Public Law -II (International Public Law, Criminal Law) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 General Principles of Turkish Private Law Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Branches of Private Law (Civil Law, Law of Obligations) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Branches of Private Law - II (Commercial Law, International Private Law, Literary Law) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Tartışma, Grup Çalışması
14 Sui Generis Law Branches (Labor Law, Land Law, Law of Procedure) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 Preparation to the Final Exam (Case study solution etc.) Students will be prepared by studying relevant subjects from source books according to weekly program Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Final exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Final exam Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 5 70
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 15 15
Final Exam 1 30 30
Total Workload (Hour) 157
Total Workload / 25 (h) 6,28
ECTS 6 ECTS

Update Time: 25.11.2022 11:13