Information
Code | BY114 |
Name | Business Management II |
Term | 2022-2023 Academic Year |
Semester | 2. Semester |
Duration (T+A) | 3-0 (T-A) (17 Week) |
ECTS | 4 ECTS |
National Credit | 3 National Credit |
Teaching Language | Türkçe |
Level | Ön Lisans Dersi |
Type | Normal |
Mode of study | Yüz Yüze Öğretim |
Catalog Information Coordinator | Öğr. Gör. BİRSEN DAĞLI |
Course Instructor |
Öğr. Gör. BİRSEN DAĞLI
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The aim is toIntroduce the basic concepts of business and management, business analysis and operational phases until the establishment of the business functions to fulfill in order to survive,
Course Content
This course includes the concepts, theories, processes and issues in general business.
Course Precondition
none
Resources
Business Management 1 - 2 ,Detail Publishing, Yrd.Doç.Dr.Erdal Ünsalan-Öğr.Gör.Bülent Şimşeker
Notes
Introduction to Business Science, Beta Publishing, Prof.Dr. Esin Can,Doç.Dr.Pınar Büyükbalcı,Doç.Dr.Yasemin Bal,2016
Course Learning Outcomes
Order | Course Learning Outcomes |
---|---|
LO01 | Know the importance of management functions. |
LO02 | Know the tasks of human resources. |
LO03 | It directs the production process. |
LO04 | Directs marketing activities. |
LO05 | It regulates the financial structure of the business. |
LO06 | Controlling provides Job Analysis. |
LO07 | It allows the occupation to be trained. |
LO08 | Evaluates the size and capacity of enterprises. |
Relation with Program Learning Outcome
Order | Type | Program Learning Outcomes | Level |
---|---|---|---|
PLO01 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship explains the basic knowledge and concepts related to and the Secretariat, and will have this information. | 5 |
PLO02 | Bilgi - Kuramsal, Olgusal | Office Administration and explains related to knows problem solving methods and techniques | |
PLO03 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship makes the application together with the basic knowledge and concepts in the field . | |
PLO04 | Beceriler - Bilişsel, Uygulamalı | Office Administration and Executive Assistantship to the theoretical and practical knowledge gained in the field has the ability to use. | 5 |
PLO05 | Beceriler - Bilişsel, Uygulamalı | Explain and evaluate the basic knowledge and concepts about Office Management and Executive Assistantship. | |
PLO06 | Yetkinlikler - Öğrenme Yetkinliği | Identifies problems by using basic knowledge and skills in their field. | 3 |
PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyze problems and develop solutions in the area. | 4 |
PLO08 | Bilgi - Kuramsal, Olgusal | Office Administration and Executive Assistantship of the designs and applications of AST, explain them as necessary. | |
PLO09 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | In the framework given at the basic level, you can function and take responsibility independently of the issues related to the field given to you. | |
PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic skills and knowledge of the area should be able to transfer effectively through written and oral communication. | |
PLO11 | Yetkinlikler - Öğrenme Yetkinliği | Knowledge and skills to critically evaluate own learning and identify needs. | 3 |
PLO12 | Yetkinlikler - Alana Özgü Yetkinlik | By following the developments on the field of the profession,may point to a more advanced level. | |
PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | A1-A2-level Foreign Language(English) knows,can communicate in the foreign language relevant to the profession | |
PLO14 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Basic computer operating systems,Office applications, and knows how to use the keyboard. | |
PLO15 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | In accordance with the rules of Turkish language,written and oral communication effectively may establish. | |
PLO16 | Bilgi - Kuramsal, Olgusal | Have sufficient awareness about Ataturk´s principles and revolutions. | |
PLO17 | Beceriler - Bilişsel, Uygulamalı | Professional, ethical, scientific and social values | 3 |
PLO18 | Yetkinlikler - Alana Özgü Yetkinlik | Global and social values within the framework of occupational health,safety and environmental is aware of the value. | 4 |
Week Plan
Week | Topic | Preparation | Methods |
---|---|---|---|
1 | Planning | No the prerequisite of lesson. | Öğretim Yöntemleri: Anlatım, Tartışma |
2 | Organizing | Must read the subject to be covered from the course material. | Öğretim Yöntemleri: Anlatım, Tartışma |
3 | Directing | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
4 | Provide Coordination | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
5 | Controlling | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
6 | Ensure Business Analysis | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
7 | Human Resource Planning | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
8 | Mid-Term Exam | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
9 | Select employees | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
10 | Recruitment Exercise Giving (Orientation) Training | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
11 | Employee Performance Appraisal | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
12 | To provide trainingfor Employee | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
13 | Career Planning | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
14 | Production Planning | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
15 | Organizing for Production | Must read the subject to be covered from the course material | Öğretim Yöntemleri: Anlatım, Tartışma |
16 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
17 | Term Exams | study from the textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
Works | Number | Time (Hour) | Workload (Hour) |
---|---|---|---|
Course Related Works | |||
Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
Assesment Related Works | |||
Homeworks, Projects, Others | 0 | 0 | 0 |
Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
Final Exam | 1 | 18 | 18 |
Total Workload (Hour) | 109 | ||
Total Workload / 25 (h) | 4,36 | ||
ECTS | 4 ECTS |