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Information
| Code | SHS154 |
| Name | Microbiology |
| Semester | 2. Semester |
| Duration (T+A) | 1-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. MERAL MİRALOĞLU |
Course Goal
To introduce the tools and equipments used in the microbiology laboratory to the members who will work in the health field, to teach the characteristics of microorganisms, breeding conditions and productions, to control the microbial growth and to provide information about the harmful and beneficial effects of microorganisms
Course Content
Microbiology Laboratories, Microbiology Laboratory Working Rules, Microbiology Laboratory Vehicle-Devices and Microscopes, Classification and general properties of microorganisms, Microorganisms producing environments, Microorganisms painting and dyeing methods, Microbiological diagnostic methods.
Course Precondition
None
Resources
Clinical Microbiological Diagnosis:Prof.Dr Hakkı Bilgehan
Notes
Power Point resources, Textbook
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | History, development and basic concepts of microbiology |
| LO02 | Explains the basic knowledge about microorganism and parasites and their diseases. |
| LO03 | Define disinfection, sterilization and hygiene. |
| LO04 | Recognize laboratory tools and materials. |
| LO05 | Properly accepts and accepts biological materials taken from the patient. |
| LO06 | Stores samples taken from the patient under appropriate conditions and provides protection. |
| LO07 | Prepares materials for analysis. |
| LO08 | Makes the material analysis. |
| LO09 | Control material analysis results and deliver to laboratory specialist |
| LO10 | It makes the calibration and maintenance of the laboratory devices regularly and ensures that they work in the most efficient way. |
| LO11 | Determines laboratory deficiencies. |
| LO12 | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. |
| LO13 | Evaluates the information learned after graduation with his / her own knowledge critically |
| LO14 | Be able to communicate with colleagues, patients and physicians in a professional and ethical sense. |
| LO15 | Take measures related to health and occupational safety in the working environment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic structure and function of human mouth-teeth. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Lists the basic features of applications to the mouth region. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Describe basic information about disinfection, sterilization and hygiene | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Recognize the tools and equipment used in the clinic. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Uses information about tool maintenance and protection | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Counts the preparation steps of the unit before the examination and treatment of the patient. | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Applies four-handed the work rules. | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Prepares the study area by using basic knowledge and skills related to the applications. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | It provides sterilization and disinfection of used tools. | 5 |
| PLO10 | Bilgi - Kuramsal, Olgusal | It will follow the patient's appointment. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Prepares the work area and patient before application. | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | It assists the dentist in a way that allows the dentist to perform four-handed work. | 2 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Prepare the materials used during dental treatments. It makes disinfection and sterilization of the instruments used. | 4 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Patient fills appointment, follow-up and laboratory forms. Controls materials relating to the patient and transmit them to the laboratory expert | 3 |
| PLO15 | Bilgi - Kuramsal, Olgusal | It is a periodic calibration and maintenance of instruments used and provides the most efficient way to work. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | It determines the shortcomings of clinical and requests for materials required. | 4 |
| PLO17 | Bilgi - Kuramsal, Olgusal | Provides the most appropriate and fast coordination between patient and physician when necessary. | 4 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | After graduation, he / she critically evaluates the information he / she learned with his / her own knowledge. | 4 |
| PLO19 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Professional and colleagues as having ethical responsibility, communicates with healthy patients and physicians will use the qualification to follow developments in the field and at least one foreign language to communicate with colleagues. | 3 |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Take measures relating to health and safety in the work environment. Follows the technological developments. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | History, development and basic concepts of microbiology | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Deney / Laboratuvar |
| 2 | Working rules to be applied in the Microbiology Laboratory | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | General Tools-Microscopes Used in Microbiology | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 4 | Classification and general characteristics of microorganisms | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 5 | Bacterial structure, reproductive properties, metabolism | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 6 | Environments where microorganisms are produced | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 7 | Microorganisms staining and dyeing methods | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Mediums used in identification of microorganisms-I | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 10 | Mediums used in identification of microorganisms-II | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 11 | Cultivation techniques in medium | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Soru-Cevap |
| 12 | Culture methods | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 13 | Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-I | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 14 | Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-II | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 15 | Gram positive and negative, properties of coke and bacilli, laboratory diagnosticmethods-III | Preparing the subject from sources and lecture notes | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 18 | 18 |
| Total Workload (Hour) | 109 | ||
| Total Workload / 25 (h) | 4,36 | ||
| ECTS | 4 ECTS | ||