TÜRKÇE
ENGLISH
Information
| Code | TL227 |
| Name | Microbiology |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 3-4 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi PINAR ETİZ |
| Course Instructor |
Dr. Öğr. Üyesi PINAR ETİZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the students who will work as health staff the basic equipments used in microbiology laboratory, the fundamental concepts of microorganisms, production and control of microorganisms, and good and bad effects of microorganisms.
Course Content
The history and development of microbiology and fundamental concepts, Working rules at laboratories, The equipments and microscobes used in microbiology, Identification and classification of miroorganisms and general properties, The structure of bacterium, their production and metabolisms, The genetics of bacterium and antimicrobic materials, İnfections and infectionary ways ,The production environment opf microorganisms, colors and painting methods, Microbiologic diagnosis methods.
Course Precondition
None
Resources
1- Medical Microbiology. Murray PR, Rosenthal KS, Pfaller PA (eds) 2020; 9th edition. Mosby Elsevier Philadelphia, PA 2- Medical Microbiology ;Stefan Riedel, Jeffery A. Hobden, Steve Miller, Stephen A. Morse, Timothy A. Mietzner, Barbara Detrick, Thomas G. Mitchell, Judy A. Sakanari, Peter Hotez, Rojelio Mejia; 28 th edition; 2019, Lange.
Notes
Lecturer Notess
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To understand the fundamental concepts of microorganisms and microbiology.To understand the equipments and microscobes used in microbiology.To understand the necessary basic materials for microorganism culture.To understand the production environment of m |
| LO02 | To understand the equipments and microscobes used in microbiology. |
| LO03 | To learn the general tools used in microbiology-devices and the use of microscopes. |
| LO04 | Has knowledge about the generation of microorganisms. |
| LO05 | Acquire knowledge and skills on basic diagnostic methods (microscopic diagnosis, staining methods, properties of mediums used in isolation and identification, culture methods) used in microbiology. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basis of human normal structure and function | |
| PLO02 | Bilgi - Kuramsal, Olgusal | List the basic characteristics of diseases | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Defines disinfection, sterilization and hygiene. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Lists measurement methods. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Recognizes laboratory tools and materials | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Properly receive and accepts biological materials taken from the patient | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Properly stores and preserves the samples, taken from the patients. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Prepares materials for analysis. | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Analyzes the patient's samples. | 4 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Checks the material analysis results and deliver them to laboratory expert | 5 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | 2 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Determines inaduquaciesis in the laboratory | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. | 4 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | They critically evaluate the knowledges that they learned, after graduation. | 3 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | 4 |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Take measures related to health and work safety in the working environment | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Monitors and uses professional technological developments |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The history and development of microbiology and fundamental concepts | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Working rules at microbiology laboratories | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | The equipments and microscobes used in microbiology | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Classification of miroorganisms and general properties | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | The structure of bacterium, their production and metabolisms | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | The generation environment of microorganisms | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Staining of microorganisms, and staning methods | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Sources and prepare for the topics covered in lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Properties of mediums used in identification of microorganisms-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Properties of mediums used in identification of microorganisms-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Sowing techniques of microorganisms | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Culture methods | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Gram-positive and-negative, cocci and bacilli characteristics, laboratory diagnostic methods-III | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Sources and prepare lecture notes issue | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Sources and prepare lecture notes issue | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 21 | 21 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||