TÜRKÇE
ENGLISH
Information
| Code | TL220 |
| Name | Microbiology |
| Term | 2022-2023 Academic Year |
| Semester | 4. Semester |
| Duration (T+A) | 3-4 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 5 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi PINAR ETİZ |
| Course Instructor |
Dr. Öğr. Üyesi PINAR ETİZ
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To teach the students who will work as health staff the basic equipments used in microbiology laboratory, the fundamental concepts of microorganisms, production and control of microorganisms, and good and bad effects of microorganisms.
Course Content
Identify general proporties and classification infection agents.Identify clinic samples, transportation and diagnosis methods of infectious diseases.Identify medically important bacterial agents of disease, created diseases, diagnosis, treatment and protection of these diseases.
Course Precondition
None
Resources
1- Medical Microbiology. Murray PR, Rosenthal KS, Pfaller PA (eds) 2020; 9th edition. Mosby Elsevier Philadelphia, PA 2- Medical Microbiology ;Stefan Riedel, Jeffery A. Hobden, Steve Miller, Stephen A. Morse, Timothy A. Mietzner, Barbara Detrick, Thomas G. Mitchell, Judy A. Sakanari, Peter Hotez, Rojelio Mejia; 28 th edition; 2019, Lange.
Notes
Lecturer Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It can describe the culture and reproduction characteristics of bacteria. |
| LO02 | Describes the reproduction of bacteria. |
| LO03 | It can identify microorganisms and infectious diseases being studied in microbiology and lists their general characteristics. |
| LO04 | Describe the diagnostic methods of taking, moving and infectious diseases of clinical specimens. |
| LO05 | The causes of bacterial diseases, which are medically important, explain the diseases they cause, the diagnosis, treatment and protection of these diseases. |
| LO06 | Describe the basics about viruses. |
| LO07 | Explains the properties used in the classification of viruses. |
| LO08 | Describe the basics about mycology. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basis of human normal structure and function | |
| PLO02 | Bilgi - Kuramsal, Olgusal | List the basic characteristics of diseases | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the basic information about characteristics of microorganisms and parasites and the diseases that they cause. | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Defines disinfection, sterilization and hygiene. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Lists measurement methods. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Recognizes laboratory tools and materials | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Plans the procedures to be carried out at preanalytical, analytical and postanalytical phases of the measurements by using detailed information of these stages | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Properly receive and accepts biological materials taken from the patient | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Properly stores and preserves the samples, taken from the patients. | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Prepares materials for analysis. | 5 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Analyzes the patient's samples. | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Checks the material analysis results and deliver them to laboratory expert | 5 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Performs the calibration and maintenance of laboratory equipments, have them to be calibrated and maintained and monitored by authorized persons as needed, so that they work most efficiently | 3 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Determines inaduquaciesis in the laboratory | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Knows the critical values and provides coordination by reporting the results to the clinician in the most appropriate and fast manner. | 4 |
| PLO16 | Beceriler - Bilişsel, Uygulamalı | They critically evaluate the knowledges that they learned, after graduation. | 4 |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Having professional and ethical responsibility, they communicate well with colleagues, patients and physicians. | |
| PLO18 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses at least one foreign language to follow developments in his field and to communicate with colleagues adequately. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Take measures related to health and work safety in the working environment | |
| PLO20 | Yetkinlikler - Öğrenme Yetkinliği | Monitors and uses professional technological developments |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Nutrition and growth of microorganisms, microbe-organism relationships, clinical materials used in the diagnosis of infectious diseases. | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Diagnostic methods of infectious diseases, chemotherapeutic agents and resistance mechanisms against them, disinfection and sterilization methods | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Gram-positive cocci and bacilli, anaerobic, spore-forming, Gram-positive bacilli, Gram-negative bacilli and cocci-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Gram-positive cocci and bacilli, anaerobic, spore-forming, Gram-positive bacilli, Gram-negative bacilli and cocci-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Mycobacteria, Spirochetes, Ricettsia-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Mycobacteria, Spirochetes, Ricettsia-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Chlamydia, Actinomyces, Nocardia | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Sources and prepare for the topics covered in lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | General characteristics of fungi, agents of cutaneous, subcutaneous, systemic and opportunistic mycoses-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | General characteristics of fungi, agents of cutaneous, subcutaneous, systemic and opportunistic mycoses-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | General characteristics of viruses, the viral agents of medical importance; Herpesviruses, Poxvirus, influenza viruses-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | General characteristics of viruses, the viral agents of medical importance; Herpesviruses, Poxvirus, influenza viruses-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Paramyxovirus, Picornavirus, Rabies virus-I | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Paramyxovirus, Picornavirus, Rabies virus-II | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Retroviruses (HIV) | Sources and prepare lecture notes issue | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Sources and prepare lecture notes issue | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Sources and prepare lecture notes issue | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 6 | 84 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 21 | 21 |
| Total Workload (Hour) | 154 | ||
| Total Workload / 25 (h) | 6,16 | ||
| ECTS | 6 ECTS | ||