ISY103 Business Administration I

3 ECTS - 2-0 Duration (T+A)- 1. Semester- 2 National Credit

Information

Code ISY103
Name Business Administration I
Semester 1. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. SEVAL RENKAL DIBLAN


Course Goal

To develop the ability to understand the basic concepts of business and business management.

Course Content

Types of Business Organizations, Business and Its Environment, Factors of Production, Entrepreneurship, Leadership, Modern Business Subjects

Course Precondition

No prerequisites

Resources

Boone, Louis E. ve Kurtz, David L., (2013). Essentials of Contemporary Business, 15th edition: Wiley.

Notes

Business Management I Lecture Notes, Seval RENKAL DIBLAN


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines the business and reveals the differences of business and the other organizational units.
LO02 Gains the idea of setting up an enterprise.
LO03 Gains information about the establishment process of the workplace.
LO04 Gains knowledge about entrepreneurial activities.
LO05 Explains the types of businesses and reveals their differences.
LO06 Has the knowledge about manager, leadership, motivation and other business terms.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Apply the knowledge of general economics to the real estate sector. 4
PLO02 Beceriler - Bilişsel, Uygulamalı Know the basic level of computer software and hardware required by the field and use it in related fields.
PLO03 Yetkinlikler - Alana Özgü Yetkinlik Manages immovable management, trading and marketing processes. 3
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik To be able to transfer theoretical knowledge to the problem solving process. 4
PLO05 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği With the sense of professional self-confidence, professional ethics and responsibility, he can conclude the duties he undertakes. 3
PLO06 Beceriler - Bilişsel, Uygulamalı Have the ability to learn current information and change it to business life openly to change and innovation. 4
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Students can manage the processes in mother tongue and foreign languages ​​by using the effective communication skills and information and communication tools.
PLO08 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Have the ability to report and interpret the tasks given in the field of professional practice as desired. 3
PLO09 Bilgi - Kuramsal, Olgusal Has the legal knowledge about the profession and can produce solutions using them.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik To be able to manage the value determination studies of immovables with solution oriented.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has technical knowledge about the immovable and can carry out technical information based supervision applications.
PLO12 Yetkinlikler - Alana Özgü Yetkinlik Manages real estate production and development activities. 3


Week Plan

Week Topic Preparation Methods
1 Basic Concepts About Business reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Business Features reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Purposes of Businesses reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 BUSINESS CONCEPT AND DEVELOPMENT reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 CLASSIFICATION OF ENTERPRISES reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Understanding the Business Environment reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Production FActors reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
8 Mid-Term Exam preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Determining the legal structure of the business reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 SWOT analysis, Strategic Plan, Mision and Vision Concepts reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 PRODUCTION AND ITS CHARACTERISTICS reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 CLASSIFICATION OF PRODUCTION SYSTEMS reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Concept of entrepreneurship and its first appearance reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 PROPERTIES OF ENTREPRENEURS reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
15 IMPORTANCE of ENTREPRENEURSHIP reviewing lecture notes Öğretim Yöntemleri:
Anlatım, Soru-Cevap
16 Term Exams Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparation for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS