TÜRKÇE
ENGLISH
Information
| Code | TUR146 |
| Name | Recreation and Animation |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
Course Goal
Knowing the concepts of recreation and animation and making applications related to them.
Course Content
Recreation, animation and leisure activities
Course Precondition
None
Resources
Rekreasyon ve Animasyon, Atila HAZAR, Detay Yayıncılık.
Notes
Rekreasyon ve Animasyon, Atila HAZAR, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To be able to explain the concepts of leisure and recreation |
| LO02 | Knows the concept of recreation. |
| LO03 | Gains planning ability in recreational areas. |
| LO04 | Makes free time planning. |
| LO05 | Have the ability to plan and implement events. |
| LO06 | Knows recreation and animation principles. |
| LO07 | Knows how to spend free time. |
| LO08 | Knows the importance of animation activities in accommodation businesses. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | 4 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | 5 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Time And Leisure Concepts | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Leisure And Recreation Concepts | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Relation of Recreation with Various Fields, Time Education | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Evaluation of Leisure Time, Leisure and Game Theories | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Active Holidays, Entertainment and Leisure Management | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Leadership in Entertainment, Animation Concept | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Programming of Entertainment Activities | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Recreation-Animation Planning Principles 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | Recreation-Animation Planning Principles 2 | Text book | Öğretim Yöntemleri: Anlatım |
| 11 | Planning and Management in Recreational Areas | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Staff Training and Leisure Planning in Recreational Areas | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Sociological Evaluation of Leisure Time | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | Examples of leisure time assessment | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Examples of animation | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||