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Information
| Code | CMZ215 |
| Name | Basic Microbiology |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OLCAYTO KESKİNKAN |
Course Goal
This lesson aims to provide knowledge about microorganisms that exist in various ecosystems and used for environmental pollution control and gives knowledge about pathogens and nonpatogens like bacteria, fungi, protozoa algae and viruses including their environmental requirements, controls, metabolisms, investigation methods and systematics of microorganisms for Environmental Engineers.
Course Content
Definition and brief history of microbiology, basic concepts related with the microscope, classification of microorganisms, basic features and biology of microorganisms, nutrition, and environmental requirements of microorganisms, microbial growth, energy and enzymes, microbial metabolism, microbial genetics, bacteria, fungi, molds, algae, protozoa, viruses.
Course Precondition
No pre-requisite
Resources
Lecture documents of Basic microbiology, Prof. Olcayto Keskinkan
Notes
Internet
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge about microorganisms. |
| LO02 | Gains knowledge about microorganism examination and identification methods. |
| LO03 | Gains knowledge about nutrition and reproduction kinetics of microorganisms. |
| LO04 | Gains knowledge about bacteria, algae, fungi, protozoa and viruses. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Becomes equipped with adequate knowledge in mathematics, science, environment and engineering sciences | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Becomes able to apply theoretical knowledge in mathematics, science, environment and engineering sciences | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Determines, describes, formulates and gains capabilities in solving engineering problems | 2 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Analyzes a system, components of the system or process, gains the designing capabilities of the system under the real restrictive conditions. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Chooses ans uses the ability to apply modern tools and design technics, suitable analytical methods, modeling technics for the engineering applications | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Designs and performs experiments, data collection, has the ability of analyzing results | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Works individually and in inter-disciplinary teams effectively | |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Becomes able to reach knowledge and for this purpose does literature research and to uses data base and other information sources | |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Becomes aware of the necessity of lifelong learning and continuously self renewal | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Capable of effective oral and written skills in at least one foreign language for technical or non-technical use | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Effective use of Information and communication technologies | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Defines necessities in learning in scientific, social, cultural and artistic areas and improves himself/herself accordingly. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Professional and ethical responsibility | 5 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Project management, workplace practices, environmental and occupational safety; awareness about the legal implications of engineering applications | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Becomes aware of universal and social effects of engineering solutions and applications, entrepreneurship and innovation and to have idea of contemporary issues |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Definition and brief history, basic concepts microscope | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | classification of microorganisms | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Basic characteristics and biology of microorganisms | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | nutrition of microorganisms | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | the growth of microorganisms | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Growth of microorganisms and Examination | Review of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Energy and enzymes | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 9 | Genetics of Micro-organisms | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Genetics of Micro-organisms-2 | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Bacteria, | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Algae, Fungi, molds | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Protozoa | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | viruses | Students should study to relevant sections of the lecture notes | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | final | Review of lecture | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Term exams | Öğretim Yöntemleri: Soru-Cevap |
| 17 | Term Exams | Term exams | Öğretim Yöntemleri: Soru-Cevap |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||