TÜRKÇE
ENGLISH
Information
| Code | MV155 |
| Name | General Business |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. ORHAN CENGİZ |
Course Goal
The general aim of this course is to provide basic knowledge, skills and attitudes necessary for the establishment of businesses and functions of the business.
Course Content
Introduction to business, business establishment and its types, manager and leadership, factors of production, production and marketing, entrepreneurship, profit and loss analysis
Course Precondition
None
Resources
General Business-Adnan Çelik and M. Şerif Şimşek
Notes
Notes prepared by the Course Coordinator
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explain the basic concepts of business. |
| LO02 | Explain the relations of the business with the internal and external environment. |
| LO03 | Explain the establishment process of the business. |
| LO04 | Explain the functions of the business. |
| LO05 | Classify business types. |
| LO06 | Define the factors of production. |
| LO07 | Classify cost types in businesses. |
| LO08 | Explain the basic factors related to entrepreneurship. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Yetkinlikler - Öğrenme Yetkinliği | Understanding the importance of social justice, environmental protection, occupational health and safety issues. | |
| PLO02 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzes economic transactions. | 4 |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Having the ability to monitor the accounting practices and related legal regulations of businesses in different sectors (trade, bank, tax, insurance, etc.). | 4 |
| PLO04 | Yetkinlikler - Öğrenme Yetkinliği | Evaluating the knowledge and skills acquired in the field. | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Performing basic accounting operations through a package program. | |
| PLO06 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Willing to work together. | |
| PLO07 | Yetkinlikler - Alana Özgü Yetkinlik | Analyzing the organizational structures of businesses. | 5 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Observing professional ethical values. | |
| PLO09 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Having basic professional foreign language knowledge related to the field. | |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Calculating the necessary numerical operations related to accounting. | 2 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Managing accounting-related processes. | 3 |
| PLO12 | Belirsiz | Understanding the importance of self-renewal consciousness according to changing conditions. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of business | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 2 | Factors of production | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 3 | Business Goals | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 4 | Classification of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 5 | Startup activities in business and forms of establishment | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 6 | Legal structures of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 7 | Classification of the functions of the enterprise | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Production function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Finance function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Management function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Accounting function of businesses | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Determination of operating costs | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 14 | Entrepreneurship and instruments of entrepreneurship | Reading material related to the topic | Öğretim Yöntemleri: Anlatım |
| 15 | Case Solving | Reading material related to the topic | Öğretim Yöntemleri: Anlatım, Tartışma, Örnek Olay |
| 16 | Term Exams | Textbook | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Textbook | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||