TÜRKÇE
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Information
| Code | TUR227 |
| Name | World Tourism Destinations |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. GÖKHAN ÇOLAK |
Course Goal
By having information about the important places in the world tourism geography, to get information about the places on the World Cultural Heritage list.
Course Content
By learning the concept of destination, it is to evaluate the tourism movements that emerged as a result of the WTO's division of world tourism into regions.
Course Precondition
None
Resources
Turizm Destinasyonları, Gökçe Yüksek, Detay Yayıncılık.
Notes
Turizm Destinasyonları, Gökçe Yüksek, Detay Yayıncılık.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows world geography |
| LO02 | Learns WTO (World Tourism Organization). |
| LO03 | Gain knowledge of regional travel destinations |
| LO04 | Knows what World Cultural Heritage is. |
| LO05 | Learn about popular tourism destinations |
| LO06 | Knows the characteristics of the destination. |
| LO07 | Knows the tourism destinations in the world. |
| LO08 | Knows the 7 wonders of the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Transfers basic information about theories, facts, concepts and principles related to tourism and hotel management. | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Explains information about legal regulations, professional standards and practices in the field of tourism and hotel management. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Transfer information about the internal and external environmental factors of organizations in the field of tourism and hotel management. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Transfers information about service processes and operations in the field of tourism and hotel management. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Explains the planning, organization, execution, coordination and control functions of tourism and hotel management management. | 2 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Uses the knowledge acquired in the field of tourism and hotel management in the business environment and profession. | 2 |
| PLO07 | Yetkinlikler - Öğrenme Yetkinliği | Uses the physical environment, tools and technologies related to the field of tourism and hotel management. | 2 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Uses a foreign language at a level to understand guest requirements and professional international terms of the tourism industry. | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Have basic computer usage knowledge and knowledge about information systems used in hotel businesses and the ability to use these software. | |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Takes responsibility as a team member. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Establishes effective interpersonal and intercultural communication. | |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Regularly conducts health, safety and risk assessments in the field of tourism and hotel management. | |
| PLO13 | Bilgi - Kuramsal, Olgusal | Protects the natural environment by adhering to ethical values. | 3 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Pays attention to personal care, hygiene, clothing and appearance. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Continuously develops knowledge, skills and competencies in the field of tourism and hotel management. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Have the ability to think critically, produce alternative solutions and analyze information by obtaining information from different sources. | |
| PLO17 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates effectively with guests and collaborators through written and verbal expression. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Acts in accordance with social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Tourism and Geography Relationship | Text Book | Öğretim Yöntemleri: Anlatım |
| 2 | Destination Definition, Features and Types 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 3 | Destination Definition, Features and Types 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 4 | Travel Zones Under the World Tourism Organization 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 5 | Travel Zones Under the World Tourism Organization 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 6 | Central and Eastern Europe Travel Destinations 1 | Text Book | Öğretim Yöntemleri: Anlatım |
| 7 | Central and Eastern Europe Travel Destinations 2 | Text Book | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Western Europe Travel Destinations | Text Book | Öğretim Yöntemleri: Anlatım |
| 10 | America Travel Destinations | Text Book | Öğretim Yöntemleri: Anlatım |
| 11 | Asia Pacific Travel Destinations | Text Book | Öğretim Yöntemleri: Anlatım |
| 12 | Africa Travel Destinations | Text Book | Öğretim Yöntemleri: Anlatım |
| 13 | Middle-East Travel Destinations | Text Book | Öğretim Yöntemleri: Anlatım |
| 14 | UNESCO and World Cultural Heritage | Text Book | Öğretim Yöntemleri: Anlatım |
| 15 | Wonders of the World (Seven Wonders of Antiquity) | Text Book | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||