TAM253 Product processing technique

4 ECTS - 3-0 Duration (T+A)- 3. Semester- 3 National Credit

Information

Code TAM253
Name Product processing technique
Term 2022-2023 Academic Year
Semester 3. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. LEYLA GÜLLÜOĞLU
Course Instructor Prof. Dr. LEYLA GÜLLÜOĞLU (A Group) (Ins. in Charge)


Course Goal / Objective

Agricultural products processing, characteristics, technical features, transportation, transmission facilities, cleaning and classification of grain products, grinding machines, presses, homogenizers, regional, national export products, packaging plants, product storage, drying and preservation facilities.

Course Content

Working principles of production band and product processing machinery in plants where agricultural products are processed

Course Precondition

None

Resources

Lecture notes taught at the faculty

Notes

Technical tour


Course Learning Outcomes

Order Course Learning Outcomes
LO01 In agricultural and agro-based industry establishments, it carries out the creation, operation and optimization of the mechanism chain.
LO02 It constitutes a production structure suitable for modern agriculture techniques in industrial enterprises based on agriculture and agriculture.
LO03 It identifies problems that can be solved through agricultural machines in vegetable and animal production.
LO04 Selects suitable materials for agricultural machinery.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Recognizes the basic concepts of basic science, engineering, general agriculture and agricultural machinery and other social-cultural subjects and acquires up-to-date information, as a basis for agricultural machinery education.
PLO02 Bilgi - Kuramsal, Olgusal Knows the possibilities of using and conserving natural and fossil-based energy sources in agricultural production. 2
PLO03 Bilgi - Kuramsal, Olgusal Knows the manufacturing methods of agricultural machinery and recognizes the materials.
PLO04 Bilgi - Kuramsal, Olgusal Becomes aware of the universal and social effects of professional solutions and practices and comprehends the importance of entrepreneurship and innovation. 2
PLO05 Bilgi - Kuramsal, Olgusal Knows the basic applications of agricultural machinery, the adjustment, maintenance and use of the machinery in the field and its problems.
PLO06 Bilgi - Kuramsal, Olgusal Applies sustainable production models suitable for mechanization in agricultural enterprises, creates and manages the optimum mechanization chain.
PLO07 Bilgi - Kuramsal, Olgusal Knows and applies at least one of the three-dimensional design software.
PLO08 Bilgi - Kuramsal, Olgusal Knows and applies the laws and regulations regarding the production of agricultural machinery.
PLO09 Bilgi - Kuramsal, Olgusal Determines the problems that can be solved within the scope of agricultural mechanization in plant and animal production, chooses from the existing agricultural machinery.
PLO10 Bilgi - Kuramsal, Olgusal Knows national and international project resources, application, acceptance and monitoring processes.
PLO11 Bilgi - Kuramsal, Olgusal Knows national-international legal regulations related to agriculture and agricultural machinery.
PLO12 Bilgi - Kuramsal, Olgusal Applies the concept of three-dimensional solid modeling in the design and manufacture of agricultural machinery. 2
PLO13 Bilgi - Kuramsal, Olgusal Selects suitable materials for agricultural machinery. 3
PLO14 Bilgi - Kuramsal, Olgusal Knows and applies the methods to be applied in order to develop himself/herself professionally. 3
PLO15 Bilgi - Kuramsal, Olgusal It prepares R&D or application projects on agricultural mechanization and carries out design and manufacturing activities.
PLO16 Bilgi - Kuramsal, Olgusal It plans and manages the production, marketing and service network of agricultural machinery.
PLO17 Bilgi - Kuramsal, Olgusal Have sufficient infrastructure in the field of Agricultural Machinery.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns new applications and software for agricultural machinery design.
PLO19 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği It communicates with the representatives of the manufacturing industry, public institutions and professional chambers of the agricultural machinery sector within the scope of internship, practice, monitoring current problems, and assumes responsibility in different working environments. 1
PLO20 Yetkinlikler - Öğrenme Yetkinliği It supports companies working in the field of agricultural machinery in R&D and technology development. 1


Week Plan

Week Topic Preparation Methods
1 Cleaning and classification of agricultural products: Properties used in the classification of grains Page: 4 Öğretim Yöntemleri:
Anlatım, Gösteri
2 Cleaning and classification of agricultural products: theory of operation of sieves, sieve varieties and sieves Page: 15 Öğretim Yöntemleri:
Anlatım
3 Cleaning and classification of agricultural products: Cylindrical and disc triiers Page: 16 Öğretim Yöntemleri:
Soru-Cevap, Anlatım
4 Separation of Granites according to Aerodynamic Characteristics and Air Channels Page: 50 Öğretim Yöntemleri:
Anlatım
5 Separation of Grain by Friction Force Difference. Page: 31 Öğretim Yöntemleri:
Anlatım
6 Separation of grains by surface roughness and weights Page: 32 Öğretim Yöntemleri:
Anlatım
7 Separation of granules according to their mechanical, optical and electrical properties. Page: 50 Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Question-answer Ölçme Yöntemleri:
Yazılı Sınav
9 Sieves used in the screening of agricultural products Page: 113 Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 Grinding and crushing machines Page: 144 Öğretim Yöntemleri:
Anlatım
11 Drying Page: 188 Öğretim Yöntemleri:
Anlatım, Gösteri
12 Cooling Page: 214 Öğretim Yöntemleri:
Anlatım, Gösteri
13 An overview Expression Öğretim Yöntemleri:
Soru-Cevap, Tartışma
14 Student presentations Power point presentation Öğretim Yöntemleri:
Grup Çalışması
15 Evaluation of presentations Power point presentation Öğretim Yöntemleri:
Grup Çalışması
16 Term Exams Question-answer Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Question-answer Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 17.11.2022 12:18