TÜRKÇE
ENGLISH
Information
| Code | TAB229 |
| Name | Summer Internship |
| Term | 2022-2023 Academic Year |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 0 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Staj |
| Label | C Compulsory |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. HAKAN KAVUR |
| Course Instructor |
Öğr. Gör.Dr. HAKAN KAVUR
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
The technician will be awarded the title to ensure that students from different departments gain 30 business days of experience.
Course Content
On different days, in different business units, after getting the theoretical information, putting this information into practice instantly and directly participating in production by working in the work done in the place where the internship is made creates the content of the course.
Course Precondition
There are no prerequisites.
Resources
Lecture notes of the lecturer
Notes
There are no references.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Having knowledge about growing of medicinal and aromatic plants |
| LO02 | Grooming of medicinal and aromatic plants, cultivation, harvesting and post-harvest processing |
| LO03 | Develop practical field knowledge |
| LO04 | To gain the ability to do presentation about the internship |
| LO05 | To improve the ability of transferring internship experiences to work life |
| LO06 | Develops analytical decision making and evaluation skills. |
| LO07 | Develops reporting and presentation skills. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Learns the medicinal and aromatic plants that are extensively cultivated in the world and in Turkey, learns about their general characteristics, soil and climate requirements and usage areas. | 5 |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Can scan resources, report and present about plants on the web (Google academic, pubmed etc.). | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Learns different production techniques and cultivates plants with these methods. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants | 4 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Knows to obtain essential oils and making parfume under laboratory conditions | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Learns the production methods of medicinal and aromatic plants in field conditions and realizes the harvest. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy | 4 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Learns the importance of agricultural mechanization in plant cultivation and the tools used. | 4 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Organizes the pictures of plants in the computer environment, enters the data of the parameters used in the field studies into the computer environment. | 3 |
| PLO10 | Bilgi - Kuramsal, Olgusal | Learns the importance, benefits and interpretation of plant and soil analysis. | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the biology and systematics of medicinal and aromatic plants. | 3 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the medicinal and aromatic plants that grow in our country and their use in medicine. | 4 |
| PLO13 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the effects of plant production on ecology. | 5 |
| PLO14 | Bilgi - Kuramsal, Olgusal | Gains knowledge about the effects of bioclimatic variables on crop production. | 5 |
| PLO15 | Bilgi - Kuramsal, Olgusal | Gets information about the activities that she can attend on the university campus. | |
| PLO16 | Bilgi - Kuramsal, Olgusal | Gains information about internship places and applications to these places. | |
| PLO17 | Bilgi - Kuramsal, Olgusal | Learns the metabolic activities in plants and the importance of plant physiology in plant production. | 3 |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Learns how to obtain seeds and genetic modifications of seeds in the production of medicinal and aromatic plants. | 3 |
| PLO19 | Bilgi - Kuramsal, Olgusal | Learns genetically modified plant products and rules about their use. | 4 |
| PLO20 | Bilgi - Kuramsal, Olgusal | Gain knowledge about the molecular structure of plants. | 3 |
| PLO21 | Bilgi - Kuramsal, Olgusal | Have knowledge about vegetable proteins and vitamins of plant origin. | 5 |
| PLO22 | Bilgi - Kuramsal, Olgusal | Have theoretical knowledge about production methods based on biotechnology in plant production. | 3 |
| PLO23 | Beceriler - Bilişsel, Uygulamalı | Recognizes dye pigments in dye plants, knows the relationship between textile and dye plants, creates a color range with mordanting, dyes with traditional methods. | 3 |
| PLO24 | Bilgi - Kuramsal, Olgusal | Knows how to extract oils from plants and smell test, she can evaluate notes with scents, she mixes oils according to notes in making perfume. | 3 |
| PLO25 | Bilgi - Kuramsal, Olgusal | Learns to protect medicinal aromatic plants with their bioactive substances, to preserve their chemical quality in storage. | 5 |
| PLO26 | Bilgi - Kuramsal, Olgusal | Learns the importance, benefits and interpretation of plant and soil analysis. | 5 |
| PLO27 | Bilgi - Kuramsal, Olgusal | Prepares chemical solutions, interprets chemistry instrumental analyses. | 3 |
| PLO28 | Bilgi - Kuramsal, Olgusal | Learns the pests, diseases and weeds in medicinal and aromatic plants and the plant protection methods used to combat them. | 5 |
| PLO29 | Bilgi - Kuramsal, Olgusal | Learns the importance and methods of occupational health and safety in agricultural activities. | 3 |
| PLO30 | Bilgi - Kuramsal, Olgusal | Learns the micro and macro nutrients required for plant growth, their function, importance and amount in plants. | 5 |
| PLO31 | Bilgi - Kuramsal, Olgusal | Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy. | 3 |
| PLO32 | Bilgi - Kuramsal, Olgusal | Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals). | 5 |
| PLO33 | Bilgi - Kuramsal, Olgusal | Learns tenses, auxiliary verbs, prepositions in English. | |
| PLO34 | Bilgi - Kuramsal, Olgusal | Gains knowledge about Atatürk's principles and the history of the revolution. | |
| PLO35 | Bilgi - Kuramsal, Olgusal | Learns languages in terms of language and its importance, the birth, spread and structure of languages. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction of internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 2 | Explanation of the work done in the internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 3 | Collection of work done in the internship activity | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 4 | Explaining the workflow in internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 5 | Examination of the institutional activities of the internship places | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 6 | Explaining the methods of preparing the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 7 | Showing sample internship notebooks | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 8 | Mid-Term Exam | Preparing for the exam | Ölçme Yöntemleri: Sözlü Sınav |
| 9 | Transferring the work done between the 1st and 5th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 10 | Transferring the work done between the 6th and 10th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 11 | Transferring the work done between the 11th and 15th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 12 | Transferring the work done between the 16th and 20th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 13 | Transferring the work done between the 20th and 25th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 14 | Transferring the work done between the 25th and 30th days of the internship to the internship book | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 15 | Discussion | Preliminary research on the subject | Öğretim Yöntemleri: Bireysel Çalışma |
| 16 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Jüri Değerlendirmesi |
| 17 | Term Exams | Preparing for the exam | Ölçme Yöntemleri: Jüri Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 190 | ||
| Total Workload / 25 (h) | 7,60 | ||
| ECTS | 8 ECTS | ||