TEP311 Natural Resource And Environmental Economics

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TEP311
Name Natural Resource And Environmental Economics
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. HAYDAR ŞENGÜL
Course Instructor Prof. Dr. HAYDAR ŞENGÜL (A Group) (Ins. in Charge)


Course Goal / Objective

To enable students to comprehend the mutual interaction between economic activities and environment in terms of social welfare of current and future generations; to introduce policies and analysis tools for the use, protection and development of natural resources and the environment; the ability to analayze and interpret the current environmental issues through economic approach.

Course Content

Natural resources and environmental economics; definition, scope, basic concepts and issues, Characteristics of natural resources and environment, market, externalities and market imperfections, solutions or externalities, The economic principles of Oil and mining management, Renewable biological sources, Interaction between agriculture and environment

Course Precondition

None

Resources

Tietenberg T., Lewis L., Environmental and Natural Resource Economics 9th ed. Pearson, 2012. K. Başol, M. Durman, H. Önder, Doğal Kaynakların ve Çevrenin Ekonomik Analizi, Alfa Aktüel Yay. Bursa, 2007.

Notes

İ. H. Özsabuncuoğlu, A. A. Uğur, Doğal Kaynaklar: Ekonomi, Yönetim ve Politikalar, İmaj Yayıncılık, 2005.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Is able to handle the environmental and natural resource-related issues with a holistic, interdisciplinary, and intergenerational approach.
LO02 Is aware of restrictive role of environment and natural recources on economic activities particularly agricultural activities and development
LO03 Is able to employ basic economic analysis and policy tools for the use, development, and preservation of environmental and natural sources.
LO04 Has the understanding that respect for environment and sustainability principles in decision making processes.
LO05 Can catch Agriculture-Environment interactions


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 2
PLO02 Bilgi - Kuramsal, Olgusal is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy
PLO03 Bilgi - Kuramsal, Olgusal is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose
PLO04 Bilgi - Kuramsal, Olgusal is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects 2
PLO05 Bilgi - Kuramsal, Olgusal is able to apply basic principles of economics to the problemes encountered in agricultural sector 2
PLO06 Bilgi - Kuramsal, Olgusal is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
PLO07 Bilgi - Kuramsal, Olgusal is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes 5
PLO08 Bilgi - Kuramsal, Olgusal determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
PLO09 Bilgi - Kuramsal, Olgusal uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
PLO10 Bilgi - Kuramsal, Olgusal is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
PLO11 Beceriler - Bilişsel, Uygulamalı is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
PLO14 Yetkinlikler - Öğrenme Yetkinliği is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project
PLO15 Yetkinlikler - Öğrenme Yetkinliği is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles


Week Plan

Week Topic Preparation Methods
1 Natural resources and environmental economics; definition, scope, basic concepts and issues All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
2 Characteristics of natural resources and environment, market, externalities and market imperfections, solutions for externalities All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 The valuation problem for natural resources and environment and valuation methods All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
4 Taxonomy and properties of natural resources and environmental services All lecture notes and resources Öğretim Yöntemleri:
Anlatım
5 The economic principles of oil and mining management All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Water: as a scarce and renewable resource and water allocation problems All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
7 Renewable biological resources All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav
9 Economic principles for forestry and fishry management All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
10 Biological and time dimensions of renewable biological resources All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Natural resource use and environment relationships All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
12 Environmental polution, policy tools for prevention of pollution All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Potential of natural resources and economic development All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Interaction between agriculture and environment All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
15 General Review All lecture notes and resources Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams All lecture notes and resources Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 21.11.2022 06:23