ZTP384 Animal Health And Disease

3 ECTS - 2-0 Duration (T+A)- 6. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code ZTP384
Name Animal Health And Disease
Semester 6. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. OSMAN TORUN


Course Goal

To gains basic knowledge about animal health and disease, hygiene of barns hygiene in terms of type and national and company-wide.

Course Content

The factors that are affecting the efficiency of livestock enterprises, hygiene practices, regulations related to diseases, national and international disease organizations and major animal diseases

Course Precondition

no

Resources

Related literature

Notes

practice


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Students have knowledge about animal health
LO02 Students have knowledge about organization and rules on animal health
LO03 Students have knowledge about animal diseases
LO04 Students have knowledge about animal inspection methods
LO05 Students have knowledge about diagnosis and treapy
LO06 Students have knowledge about infection and its course
LO07 Students have knowledge about general measures to be taken in the outbreak of epidemic diseases
LO08 Students have knowledge about health protection and hygiene
LO09 Students have knowledge about zoonotic diseases
LO10 Students have knowledge about drugs, tools and materials that must be provided for treatment


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession 3
PLO02 Bilgi - Kuramsal, Olgusal is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy 2
PLO03 Bilgi - Kuramsal, Olgusal is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose
PLO04 Bilgi - Kuramsal, Olgusal is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects
PLO05 Bilgi - Kuramsal, Olgusal is able to apply basic principles of economics to the problemes encountered in agricultural sector 3
PLO06 Bilgi - Kuramsal, Olgusal is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols
PLO07 Bilgi - Kuramsal, Olgusal is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes
PLO08 Bilgi - Kuramsal, Olgusal determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis
PLO09 Bilgi - Kuramsal, Olgusal uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results
PLO10 Bilgi - Kuramsal, Olgusal is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works
PLO11 Beceriler - Bilişsel, Uygulamalı is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected 3
PLO12 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis
PLO13 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies
PLO14 Yetkinlikler - Öğrenme Yetkinliği is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project
PLO15 Yetkinlikler - Öğrenme Yetkinliği is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles


Week Plan

Week Topic Preparation Methods
1 Introduction to animal health Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Organization and rules on animal health Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Disease and definition Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Examination methods Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Diagnosis and treapy Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Infection and its course Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 General measures to be taken in the outbreak of epidemic diseases Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Health protection and hygiene Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Zoonotic diseases Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Other epidemics Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Epidemics of calf and heifers Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Epidemics of sheep and goats Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Drugs, tools and materials that must be provided for treatment Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General review Lecture notes and internet resources Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS