TÜRKÇE
ENGLISH
Information
| Code | ZTP384 |
| Name | Animal Health And Disease |
| Term | 2022-2023 Academic Year |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
| Course Instructor |
Prof. Dr. OSMAN TORUN
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To gains basic knowledge about animal health and disease, hygiene of barns hygiene in terms of type and national and company-wide.
Course Content
The factors that are affecting the efficiency of livestock enterprises, hygiene practices, regulations related to diseases, national and international disease organizations and major animal diseases
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Students have knowledge about animal health |
| LO02 | Students have knowledge about organization and rules on animal health |
| LO03 | Students have knowledge about animal diseases |
| LO04 | Students have knowledge about animal inspection methods |
| LO05 | Students have knowledge about diagnosis and treapy |
| LO06 | Students have knowledge about infection and its course |
| LO07 | Students have knowledge about general measures to be taken in the outbreak of epidemic diseases |
| LO08 | Students have knowledge about health protection and hygiene |
| LO09 | Students have knowledge about zoonotic diseases |
| LO10 | Students have knowledge about drugs, tools and materials that must be provided for treatment |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose | |
| PLO04 | Bilgi - Kuramsal, Olgusal | is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects | |
| PLO05 | Bilgi - Kuramsal, Olgusal | is able to apply basic principles of economics to the problemes encountered in agricultural sector | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols | |
| PLO07 | Bilgi - Kuramsal, Olgusal | is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes | |
| PLO08 | Bilgi - Kuramsal, Olgusal | determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis | |
| PLO09 | Bilgi - Kuramsal, Olgusal | uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results | |
| PLO10 | Bilgi - Kuramsal, Olgusal | is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected | 3 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to animal health | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Organization and rules on animal health | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Disease and definition | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | Examination methods | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Diagnosis and treapy | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Infection and its course | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | General measures to be taken in the outbreak of epidemic diseases | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Health protection and hygiene | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Zoonotic diseases | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Other epidemics | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Epidemics of calf and heifers | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Epidemics of sheep and goats | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Drugs, tools and materials that must be provided for treatment | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | General review | Lecture notes and internet resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Written exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||