TÜRKÇE
ENGLISH
Information
| Code | MU410 |
| Name | Proffessional Project |
| Term | 2022-2023 Academic Year |
| Semester | 8. Semester |
| Duration (T+A) | 0-2 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Bitirme |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. DAVUT SONER AKGÜL |
| Course Instructor |
Prof. Dr. DİLEK BOSTAN BUDAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
Learn the identification and control strategies of the diseases,pests and weeds causing yield losses, use a laboratory, analyze and evaluate the results and prepare reports
Course Content
Identification, biology and control management of the diseases,pests and weeds
Course Precondition
none
Resources
Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gain the ability to communicate with farmers and organizations dealing with agriculture and be able to teach his professionals to them |
| LO02 | Acqure the competence to be respectful to the professional ethics, to understand the plant protection challenges within the legal legislations and improve strategies to cope with them |
| LO03 | Gain the skills to catch and analyze the basic methods of the scientific researches |
| LO04 | Gain the ability to work lonely or with a team, responsibility in professional ethics and safety in applications. |
| LO05 | Students have the sufficient knowledge about agricultural engineering in general and also, plant protection area in private |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | is be able to explain and apply basic theories related to major science and engineering courses in order to form a foundation which enables him/her to understand advanced level subjects related to his/her profession | |
| PLO02 | Bilgi - Kuramsal, Olgusal | is able to describe, intorduce and evaluate crop and animal production techniques, tools and equipment used in this area and explain role, importance and development of agriculture in national and world economy | |
| PLO03 | Bilgi - Kuramsal, Olgusal | is able to describe characteristics and interrelations of all stages from production to consumption in agricultural sector; is able to describe basic concepts related to efficienct and sustianable use of resources; is able to explain and apply basic economic principles used for this purpose | |
| PLO04 | Bilgi - Kuramsal, Olgusal | is able to explain concepts, thought, theory and methods related to major economic, social, natural, cultural, institutional, organizational and legal factors affecting activities in agricultural sector and rural areas, also national and international forces and interaction between them, their universal and social effects | |
| PLO05 | Bilgi - Kuramsal, Olgusal | is able to apply basic principles of economics to the problemes encountered in agricultural sector | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | is able to show and express economic and social data to be used in agricultural decision making process in tables, graphs and mathematical symbols | |
| PLO07 | Bilgi - Kuramsal, Olgusal | is able to apply ecosystem, biodiversity, sustainable resource management, rural development, planning and technology use related knowledge to crop and animal production and marketing processes | |
| PLO08 | Bilgi - Kuramsal, Olgusal | determines required data related to the analysis of problems encountered in agricultural sector, critically examines and uses those data, selects a proper frame, model and method for the analysis, and evaluates results of the analysis | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | uses basic information technologies in the analysis of economic and social data and uses software prepared for this purpose and interpretes results | 4 |
| PLO10 | Bilgi - Kuramsal, Olgusal | is able to carry studies related to his/her field independently and according to the legal procedures; is able to give consultancy, supervising, and expertise services in those fields; is able to join to team works | |
| PLO11 | Beceriler - Bilişsel, Uygulamalı | is able to get access to actual and updated information in the field; is able to inquire knowledge obtained and use them for public benefit according to the purpose selected | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | is able to communicate with sepacialist and non-specialist people both in verbal and written form; is able to select most appropriate communications methods; is able to develop cooperation with stakeholders on producer and organization basis | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | acquires general and professional foreign language command at a sufficient level to observe professional developments and communicate with colleagues;is able to use information and communication technologies | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | is able to identify problems that can be encountered in agricultural sector; determines their context, evaluates effects of solutions, projects and policies applied in this context, produces solutions, projects and policy alternatives, foresees possible effects of alternatives suggested by himself/herself or others, selects the most appropriate alternative in terms of the goals selected, applies, direcs and monitors project | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | is able to describe historical development of the profession, ethical principles obligatory during the performance of the profession and to be consicous of meticulous application of these principles |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | How the prepare the project | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 2 | Decide project topic | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 3 | Search literatures on project topic | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 4 | Decide project title | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 5 | Prepare of the project contents | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 6 | How to write short abstract | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 7 | How to write introduction | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 9 | How to reach and write to related articles | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 10 | sampling method | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 11 | How to write material and methods of the project | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 12 | How to write results of the project | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 13 | How to write tables and figures in the project | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 14 | How to write discussion | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 15 | How to cite related articles | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
| 17 | Term Exams | study on power point presentatoins before lecture | Öğretim Yöntemleri: Anlatım |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||