ZTP105 Chemistry

4 ECTS - 3-0 Duration (T+A)- 1. Semester- 3 National Credit

Information

Code ZTP105
Name Chemistry
Semester 1. Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. ERDAL KUŞVURAN


Course Goal

The aim of this course is to teach basic botany knowledge and usage areas to first year students.

Course Content

Botany and sub-branches of botany, differences between plants and animals, chemical compounds of plants; structure, form and functions of plant cells; vegetable tissues, primary and secondary meristems; continuous tissues, protective tissue, basic tissue, support tissue, conduction tissue, secretory tissue; vegetative organs, stem, stem, leaf; generative organs, flowers, fruits, seeds; plant systematics; growth, development and movement events in plants;

Course Precondition

no

Resources

General Chemistry: Principles and Modern Applications; Ralph H. Petrucci(Author),

Notes

General Chemistry: The Essential Concepts ; Raymond Chang (Author), Kenneth Goldsby


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Comprehend and learning matter and chemistry
LO02 Comprehend and learning atoms and elements and compounds
LO03 Compherend and learning the nature of aqueous solutions
LO04 Compherend the how to write chemical reactions and learning
LO05 Compherend and learning the oxidation reduction reactions
LO06 gain knowledge about chemical compounds
LO07 Compherend the periodic table and learning
LO08 Compherend and learning the thermochemistry
LO09 Compherend and learning the units of concentration
LO10 compherend and learning stoichiometric calculations


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals 3
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 2
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems 2
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 2
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 matter and chemistry Lecture notes and book Öğretim Yöntemleri:
Anlatım
2 atoms and elements and compounds Lecture notes and book Öğretim Yöntemleri:
Anlatım
3 Solids Lecture notes and book Öğretim Yöntemleri:
Anlatım
4 calculation of concetrations Lecture notes and book Öğretim Yöntemleri:
Anlatım
5 calculation of concetrations, continues Lecture notes and book Öğretim Yöntemleri:
Anlatım
6 chemical bonds Lecture notes and book Öğretim Yöntemleri:
Anlatım
7 general repetition of learned topics Lecture notes and book Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam theoretical examination Ölçme Yöntemleri:
Yazılı Sınav
9 chemical compounds Lecture notes and book Öğretim Yöntemleri:
Anlatım
10 stoichiometric calculations Lecture notes and book Öğretim Yöntemleri:
Anlatım
11 stoichiometric calculations continues Lecture notes and book Öğretim Yöntemleri:
Anlatım
12 chemical reactions Lecture notes and book Öğretim Yöntemleri:
Anlatım
13 Basic Aqueous solids and calculation Lecture notes and book Öğretim Yöntemleri:
Anlatım
14 pH calculations Lecture notes and book Öğretim Yöntemleri:
Anlatım
15 gases Lecture notes and book Öğretim Yöntemleri:
Anlatım
16 Term Exams theoretical examination Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams theoretical examination Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS