TÜRKÇE
ENGLISH
Information
| Code | BBP330 |
| Name | Protected Cultivation |
| Semester | 6. Semester |
| Duration (T+A) | 1-1 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 1 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SEMİH TANGOLAR |
Course Goal
To teach the importance of protected cultivation, cultivation techniques, economic contributions to the producers and our country.
Course Content
Introduction to protected cultivation, the place of protected cultivation in our country's agriculture, species grown under cover, systems used in greenhouse cultivation, cultivation techniques, advantages of protected cultivation.
Course Precondition
No prerequisites.
Resources
Lecture notes Gül, A., Yaslıoğlu, E. ve Dayıoğlu, M.A., 2011. Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272, 227 s. • Paydaş Kargı, S., ve Tangolar, S., 2011. Örtüaltında Bağcılık Ve Meyvecilik . Örtüaltı Üretim Sistemleri. T.C. Anadolu Üniversitesi Yayını No: 2275, Açıköğretim Fakültesi Yayını No: 1272
Notes
•https://www.tarimorman.gov.tr/Konular/Bitkisel-Uretim/Tarla-Ve-Bahce-Bitkileri/Ortu-Alti-Yetistiricilik
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learns the techniques of protected cultivation. |
| LO02 | Understands the economical importance of protected cultivation. |
| LO03 | Discusses the regions where protected cultivation can be done and their advantages. |
| LO04 | Knows the applications in protected cultivation. |
| LO05 | Recognize the protected culivation structures (low, high tunnel, greenhouse types). |
| LO06 | Knows conditioning (heating, cooling, ventilation) and automation systems for protected cultivation |
| LO07 | Knows protected cultivation production systems (soil, soilless cultivation, vertical farming practices). |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems. | |
| PLO02 | Beceriler - Bilişsel, Uygulamalı | Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Yetkinlikler - Öğrenme Yetkinliği | Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline. | 2 |
| PLO04 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application. | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition. | 4 |
| PLO06 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills | 1 |
| PLO07 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions. | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself. | 2 |
| PLO09 | Yetkinlikler - Alana Özgü Yetkinlik | Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices. | |
| PLO10 | Yetkinlikler - Alana Özgü Yetkinlik | Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition. | 1 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions. | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to Greenhouse Fruit and Vineyard Cultivation. Situation of Production in the World and in Turkey | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 2 | Introduction of Greenhouse and High Plastic Tunnels, Systems Used in Greenhouse Fruit and Vineyard Cultivation | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 3 | Fruit and vineyard cultivation practice under cover. | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 4 | Species of Fruits Grown Under Cover, varieties and rootstocks used. | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 5 | Cultural practices in greenhouse fruit growing. | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma |
| 6 | Grape varieties and rootstocks used in greenhouse cultivation and cultural practices | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 7 | Greenhouse cultivation practices in the orchard and vineyard | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösterip Yaptırma |
| 8 | Mid-Term Exam | Studying the relevant topics in the course note | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 9 | Air conditioning and automation systems in greenhouse cultivation | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 10 | Species used in greenhouse vegetable cultivation | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 11 | Potted ornamental plants and cut flowers grown under cover | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 12 | Disease and pest management in greenhouse cultivation, integrated control practices | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 13 | Seedling-sapling, seed production greenhouses and applications | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 14 | New generation greenhouse systems, vertical farming applications, artificial lighting systems | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 15 | Greenhouse cultivation systems design, planning, installation and production costs | Studying the relevant topics in the course note | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma |
| 16 | Final Exams | Studying the relevant topics in the course note | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
| 17 | Final Exams | Studying the relevant topics in the course note | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 2 | 2 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||