BBT462 Soils of Turkey

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit

Information

Code BBT462
Name Soils of Turkey
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Doç. Dr. Yakup Kenan KOCA


Course Goal

Understanding soil formation factors of Turkey and important properties and distribution of soil orders.

Course Content

Soil forming factors of Turkey (Geology, Topography, Climate, Vegetation), Entisols of Turkey, Vertisols of Turkey, Inceptisols of Turkey, Aridisols of Turkey, Alfisols of Turkey, Mollisols of Turkey, Ultisols of Turkey, Spodosols of Turkey, Histosols of Turkey and Main soil limiting factors of the soil of Turkey.

Course Precondition

No prerequisites

Resources

Turkey Soils. C.U. Faculty of Agriculture Textbooks. No: A-12

Notes

Keys to Soil Taxonomy. FAO


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Important soil forming factors of Turkey
LO02 Taxonomic classes of the Soils of Turkey
LO03 General properties and distribution of the Order of Soil Taxonomy in Turkey
LO04 Agricultural use potential of the soils of Turkey, limitation and hazards.
LO05 Literature review, preparation of PowerPoint presentation and present


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has discipline-specific subject’s adequate knowledge of mathematics, science, and Agricultural Engineering (Soil Science and Plant Nutrition); use theoretical and applied knowledge in these fields of the complex engineering problems.
PLO02 Beceriler - Bilişsel, Uygulamalı Define, formulate and solve complex problems in the field of Soil Science and Plant Nutrition, select and apply appropriate analysis and modeling methods for this purpose.
PLO03 Yetkinlikler - Öğrenme Yetkinliği Design a complex system, process, device or product to meet specific requirements under realistic constraints and conditions, and apply modern design methods for this purpose in Soil Science and Plant Nutrition discipline.
PLO04 Yetkinlikler - İletişim ve Sosyal Yetkinlik Select and use modern tools necessary for the analysis and solution of complex problems and use information technologies effectively in the field of Soil Science and Plant Nutrition application.
PLO05 Beceriler - Bilişsel, Uygulamalı Design, conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues encountered in the field of Soil Science and Plant Nutrition. 2
PLO06 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Work effectively in interdisciplinary (Soil Science and Plant Nutrition) and multidisciplinary teams; develope individual study skills 2
PLO07 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicate effectively orally and in writing; has a foreign language knowledge at the “beginner” level; write reports effectively in the field of Soil Science and Plant Nutrition, understand written reports, prepare, design and production reports, make effective presentations, take and give clear and understandable instructions.
PLO08 Yetkinlikler - Öğrenme Yetkinliği Gain awareness of the necessity of lifelong learning; access information in the field of Soil Science and Plant Nutrition, follow the developments in science and technology, and constantly renew oneself.
PLO09 Yetkinlikler - Alana Özgü Yetkinlik Compliance with ethical principles, professional and ethical responsibility in the field of Soil Science and Plant Nutrition, and has knowledge of standards used in engineering practices.
PLO10 Yetkinlikler - Alana Özgü Yetkinlik Gain knowledge of business practices as project and risk management and change management; gain awareness of entrepreneurship and innovation; information about sustainable development in the field of Soil Science and Plant Nutrition.
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Has information about the effects of Soil Science and Plant Nutrition practice’s on health, environmental, and security in universal scale and social dimensions: The problems of the age reflection related with the field of Soil Science and Plant Nutrition; gain awareness of the legal implications of Soil Science and Plant Nutrition solutions.


Week Plan

Week Topic Preparation Methods
1 Introduction and distribution of subject among the student Lecturing Öğretim Yöntemleri:
Anlatım, Grup Çalışması
2 Geology and geomorphology of Turkey Lecturing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Climate and natural vegetation of Turkey Lecturing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Soil Taxonomy Lecturing Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Entisols of Turkey Group study Öğretim Yöntemleri:
Anlatım
6 Vertisols of Turkey Group study Öğretim Yöntemleri:
Anlatım
7 Inceptisols and Aridisols of Turkey Group study Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Written exam Ölçme Yöntemleri:
Yazılı Sınav
9 Alfisols of Turkey Group study Öğretim Yöntemleri:
Tartışma, Soru-Cevap, Anlatım
10 Mollisols of Turkey Group study Öğretim Yöntemleri:
Tartışma, Soru-Cevap, Anlatım
11 Spodosols of Turkey Group study Öğretim Yöntemleri:
Anlatım, Soru-Cevap
12 Ultisols of Turkey Group study Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Histosols of Turkey Group study Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 The potential and agricultural use of soils of Turkey. Group study Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 General distribution of Turkey Soils Lecturing Öğretim Yöntemleri:
Anlatım, Tartışma
16 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Written exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS