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Information
| Code | ZTP210 |
| Name | Field crops |
| Semester | 4. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. ADEM EMİN ANLARSAL |
Course Goal
Field Crop Production, Fundamental and principles of field crop production; cereals, legumes, fiber and oil crops, tuber crops, herbs and forage crops, agronomy, morphology and ecology of these crops will covered.
Course Content
The purpose of this course is to provide information on plant morphology, adaptation, and agronomic practices of field crops (Cereals, legumes, forages, industrial and herbal crops)
Course Precondition
Classification of field crops and investigation of their usage areas and economic importance.
Resources
tarla bitkileri - ankara üniversitesi ziraat fakültesi ders kitabı : 540 TARLA BİTKİLERİ (GENEL) Prof. Dr. Hasan BAYDAR Süleyman Demirel Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Notes
tarla bitkileri - ankara üniversitesi ziraat fakültesi ders kitabı : 540 TARLA BİTKİLERİ (GENEL) Prof. Dr. Hasan BAYDAR Süleyman Demirel Üniversitesi Ziraat Fakültesi Tarla Bitkileri Bölümü
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Field crops agronomy for different ecosystems |
| LO02 | Field crops production for marketing |
| LO03 | Basic principles of crop production |
| LO04 | Suggests cultivars or crop types for the targeting agro-ecological zones |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 2 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | 4 |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Systematic of plant species that make up cool climate cereals. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Cool climate cereals morphology, growth and development and agronomy | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Adaptation demands and economic importance of plant species forming hot climate cereals. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Expression of plant species and cultivation techniques, growth and development characteristics and morphological characteristics of hot climate cereals. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Systematics, economic importance and adaptation demands of plant species that make up fiber plants. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | Systematics, economic importance, adaptation requests and introduction of cultivation techniques of plant species constituting oil crops. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Systematics, economic importance and adaptation requests of plant species that make up starch and sugar plants and introduction of cultivation techniques | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | Preparing exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Introduction to industrial crops | Lecturing | Öğretim Yöntemleri: Anlatım |
| 10 | Systematics, economic importance, adaptation requests and introduction of cultivation techniques of tobacco and arbitrary plant species. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | Economic Importance and Systematics of Edible Grain Legumes. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Adaptation Requirements of Edible Grain Legumes | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 13 | Introduction of cultivation techniques of edible grain legumes. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | Importance of Forage Crops, systematics, herbal properties | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | Adaptation of Forage Crops, cultivation technique. | Related topics in the coursebook | Öğretim Yöntemleri: Anlatım, Tartışma |
| 16 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Exam Preparation | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||