TÜRKÇE
ENGLISH
Information
| Code | ZTP351 |
| Name | Sustainable Animal Production |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. NAZAN KOLUMAN |
Course Goal
Definition and scope of sustainability ; supply and demand of livestock poroducts; traditional production techniques; productivity in livestock production
Course Content
technical and scientific developments in livestock production; environmental concern; organic production; ecologically sound production; optimum resource use; production systems;; zoonotic and parasitic disease concern; animal protein waste;economical eating habbits.
Course Precondition
none
Resources
lecturers notes
Notes
there is no other
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Information on alternative production systems, Information on main knowledge on animal production |
| LO02 | Information on main knowledge on animal production,Information on industrial animal production |
| LO03 | Information on sustainability,organic livestock, knows traditional livestock concepts |
| LO04 | knows demand and supply of animal products |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 1 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The concept of sustainability | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım, Tartışma, Alıştırma ve Uygulama |
| 2 | demand and supply of animal products; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 3 | traditional production techniques; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 4 | livestock productivity; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 5 | scientific and technical developments in animal husbandry; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 6 | environmental drawbacks1 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 7 | environmental drawbacks-2 | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Bireysel Çalışma |
| 8 | Mid-Term Exam | PRELIMINARY | Öğretim Yöntemleri: Anlatım |
| 9 | optimum use of resources; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 10 | production systems; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 11 | reservations and parasitic zoonotic disease; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 12 | waste of animal protein | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 13 | economic diet. | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 14 | organic livestock production; | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 15 | general review | Reading materials related the lessons subject and searching on web | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Öğretim Yöntemleri: Soru-Cevap |
|
| 17 | Term Exams | Ölçme Yöntemleri: Sözlü Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||