TYP397 Agriculture Structure Design

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code TYP397
Name Agriculture Structure Design
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. DERYA ÖNDER


Course Goal

Provide students to understand the basic design principles of buildings, to create agricultural building design projects and to evaluate the present design projects according to these principles.

Course Content

Planning the forms of agricultural settlements in the plant center, environmental and climatic conditions and their control in farm buildings, heat balance, planning and projecting of production structures such as dairy, beef, sheep and chicken housing planning and projecting of storage and protection structures, planning and projecting of manure management systems, preparation of quantity takeoff and cost estimating, preparation the examples of design projects relating to agricultural structures.

Course Precondition

absent

Resources

Tarımsal Yapılar Altan, A., Bayraktar, H., Bölüm 6. Kümesler ve Donanımları. s: 185-238.

Notes

Related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Accesses to the resources in the field, uses of these resources and continuous self-improvement
LO02 Prepares project about soil and water structures, animal houses, storage structures and crop production structures. Analyzes in terms of static and strength. Determines the properties of materials used in construction and makes the relevant tests.
LO03 Has the ability to analyze problems ,make decisions and solve about professional subjects
LO04 Recognizes the market in the sectoral sense as a result of the visit of the existing agricultural structures in the region within the scope of the course.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 5
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production 5
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments 5
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering.


Week Plan

Week Topic Preparation Methods
1 Definition of Agricultural structure and design concepts and scope of a design Project, homework introduction Pre-reading the course books Öğretim Yöntemleri:
Anlatım
2 Planning the layout of agricultural structures in the Operation Center Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 Environmental conditions in designing agricultural buildings Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Climatic conditions in designing agricultural buildings Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Heat balance in the agricultural buildings. Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Designing of dairy and beef cattle housing Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Designing of sheep housing. Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Proje Temelli Öğrenme
8 Mid-Term Exam studying for exam Ölçme Yöntemleri:
Yazılı Sınav
9 What is greenhouse Pre-reading the course books Ölçme Yöntemleri:
Yazılı Sınav
10 Designing of greenhouses Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 Designing of agricultural storages Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Proje Temelli Öğrenme
12 preparation of scouting and quantity reports Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 Structural applications on manure management. Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 Irrigation structures Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Homework Presentations Pre-reading the course books Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 11 11
Total Workload (Hour) 75
Total Workload / 25 (h) 3,00
ECTS 3 ECTS