TÜRKÇE
ENGLISH
Information
| Code | TBP348 |
| Name | Medicinal and Aromatic Plants |
| Semester | 6. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SALİHA KIRICI |
Course Goal
Toexplain to properties and cultivation of medicinal and aromatic plants.
Course Content
An overview of the short history, importance, uses, drogs and description, active compounds and classification, soil and climate requirements, fertilization, seed, vegetative material and improvement, sowing, planting and seedling, pests and diseases, cultivation techniques, extraction methods and quality criterion of drogs, conservation and packing of the medicinal and aromatic plants. Also, origin, morphological properties, cultivation, active matters and uses of the major medicinal and aromatic plants which have economic importance in Turkey and World (such as, Mentha sp., Melissa sp.,Thymus sp., Salvia sp., Origanum sp., Thymbra sp., Majorana sp., Satureja sp., Artemisia sp., Coriandrum sp., Ocimum sp., Matricaria sp., Nigella sp., Rosmarinus sp., Pimpinella sp., Lavandula sp., Pyrethrum sp., Capparis sp., Hyssopus sp., Foeniculum sp. Glycyrrhiza sp, Digitalis sp., Atropa sp., Hyoscyamus sp., Datura sp., Withania sp.)
Course Precondition
No prerequisities
Resources
The course notes are sent to the e-mails of the students and uploaded to the ÇÜBİS system
Notes
Trade statistics for international business development. https://www.trademap.org/Country (erişim 15.10.2022). Kırıcı S. Türkiye’de Tıbbi ve Aromatik Bitkilerin Genel Durumu. TÜRKTOB 2015; 15: 4-11. OGM. Odun dışı Orman Ürünleri. https://rip.tarimorman.gov.tr/Sayfa/Detay/669 (erişim 5.11.2022). TÜİK, Dış Ticaret ve Bitkisel Üretim İst. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr (erişim 5.11.2022) Kırıcı S, Bayram E, Tansı S, Arabacı O, Baydar H, Telci İ, İnan M, Kaya D, Özel A. Tıbbi ve Aromatik Bitkilerin Üretiminde Mevcut Durum ve Gelecek. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi 13-17 Ocak, Bildiri Kitabı-1, 2020;505-528. Baydar, H. 2021. Tıbbi ve Aromatik Bitkiler Bilimi ve Teknolojisi, Nobel Kitap evi. Kırıcı S, İnan M. Effect of different harvesting time on the essential oil content of the rosemary (Rosmarinus officinalis L.) in the Çukurova condition. Workshop on Agricultural and Quality Aspects of Medicinal and Aromatic Plants 29 May – 1 June. Proceeding Book 2001;263-272. Giray ES, Kırıcı S, Kaya DA, Türk M, Sönmez Ö, İnan M. Comparing the effect of sub-critical water extraction with conventional extraction methods on the chemical composition of Lavandula stoechas. Talanta 2008; 74 (4): 930-935. Maral H, Çalışkan T, Yıldırım CD, Akdoğan ME, Kafkas NE, Kirici S. The influence of harvesting period and cutting hour on yield and quality in thyme (Thymus vulgaris L.) in Çukurova condition. ARCTIC Journal 2018; 71(11):82-88. Çalışkan T, Maral H, Pala C, Kafkas E, Kırıcı S. Morphogenetic variation for essential oil content and composition of sage (Salvia officinalis L.) in Çukurova conditions. Arabian Journal of Medicinal and Aromatic Plants 2019; 5(1):32-38. Maral H, Kırıcı S. Changes within the daytime of essential oil content and composition of zahter (Thymbra spicata L.) grown in Ermenek conditions. Turkish Journal of Agriculture-Food Science and Technology 2019; 7(2):13-16. Çalışkan T, Maral H, Gutierrez Prieto LMV, Kafkas E, Kırıcı S. The influence of different drying methods on essential oil content and composition of peppermint (Mentha piperita L.) in Çukurova conditions. Indian Journal of Pharmaceutical Education and Research 2017; 51(3):518-521.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Knows information on sustainable conservation, domestication, propagation and production of aromatic and medicinal plants |
| LO02 | Knows medical values,names and families and uses of medicinal and aromatic plants |
| LO03 | Knows the quality of natural drogs and the principles about their commercial production. |
| LO04 | Knows importance of physiological changing on cultivation of medicinal plants |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Importance of economic and of the short history of medicinal and aromatic plants | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 2 | Drugs and description, active compounds and classification of medicinal and aromatic plants. | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 3 | Soil and climate requirements, fertilization of medicinal and aromatic plants and homework will be given on this topic | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 4 | Cultivation techniques of medicinal and aromatic plants, extraction methods and quality criterion of drogs | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 5 | Cultivation techniques of Mentha sp., Melissa sp.,Thymus sp., Salvia sp., Origanum sp | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 6 | Cultivation techniques, active compounds and medicinal uses of Artemisia absinthium and Artemisia dracunculus | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 7 | Cultivation techniques, active compounds and medicinal uses of Matricaria chamomilla and Rosmarinus | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Preparation to mid term exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Medicinal and aromatic plants in animal science | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 10 | Cultivation techniques, active compounds and medicinal uses in terms of animal science | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 11 | Important plants contained alkaloid | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 12 | Cultivation techniques, active compounds and medicinal uses of Atropa belladonna | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 13 | Cultivation techniques, active compounds and medicinal uses of Datura and Hyoscyamus species | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 14 | Field trip | Reading of the papers about the lecture | Öğretim Yöntemleri: Gösteri |
| 15 | Cultivation techniques, active compounds and medicinal uses of Artemisia annua | Reading of the papers about the lecture | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Preparation to final exam | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | to final exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||