TÜRKÇE
ENGLISH
Information
| Code | ZTP306 |
| Name | Small Ruminant Production |
| Semester | 6. Semester |
| Duration (T+A) | 3-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. OSMAN TORUN |
Course Goal
The aim of this course is build up the knowledge and skills for rasing and improving sheep and goat characteristics.
Course Content
Sheep and goat breeds, sheep and goat production practises, raising dairy sheep and goat, raising meat type sheep and goat
Course Precondition
no
Resources
Related literature
Notes
practice
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Gains knowledge on breeding sheep and goats. Gains knowledge about breeding, breeding and feeding of sheep and goats. |
| LO02 | Knows domestic sheep and goat breeds. Knows the phenotypic and genotypic characteristics of these breeds. It will have an idea about which regions it can be grown. |
| LO03 | Gains knowledge about the breeding of domestic sheep and goat breeds. Have both theoretical and practical knowledge about what can and cannot be done to increase fertility. |
| LO04 | gains experience in pregnancy and birth in small ruminants. |
| LO05 | learns in detail about preparation for birth in sheep and goats and practices at lambing and kidding |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | 5 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Sheep and Goat production in Turkey and World | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 2 | Sheep breeds | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 3 | Goat breeds | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 4 | Reproduction on sheep | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 5 | Reproduction on goats | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 6 | Milk production | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 7 | Meat production | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Wool, hair and mohair production | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 10 | Housing | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 11 | Graizing | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 12 | Health | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 13 | Growth and fattening | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 14 | Practical training | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 15 | General review | Listening and understanding | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 5 | 70 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 2 | 2 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||