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Information
| Code | GRS207 |
| Name | Entrepreneurship |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. VİLDA YARDIM TEKKOLLU |
Course Goal
The aim is to provide knowledge and competence in entrepreneurship.
Course Content
Importance, Development and Concept of Entrepreneurship, Entrepreneurship Qualities and Factors Affecting Entrepreneurship, Developments in Entrepreneurship, Entrepreneurship in Turkey, Women Entrepreneurship, Structural Features of Turkish Entrepreneurs, Entrepreneurship Problems and Solution Suggestions will be covered.
Course Precondition
N/A
Resources
Entrepreneurship lecture notes, Berfu Gelen
Notes
1-Girişimcilik, Mehmet Güven, Ekin Press 2-Girişimcilikte Temel Prensipler, Mehmet Naci Efe, Umuttepe Press
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Understands the importance of entrepreneurship. |
| LO02 | Explain the problems that entrepreneurs will face. |
| LO03 | Understands how a good entrepreneur should be. |
| LO04 | Should have information about how to become a good entrepreneur. |
| LO05 | Explain the problems that Women Entrepreneurs may encounter. |
| LO06 | Explain the environmental, sectoral, economic and political balances that support and challenge entrepreneurship. |
| LO07 | Understands from which sources entrepreneurs can obtain funds. |
| LO08 | Explains entrepreneurship in Turkey and in the world. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Be in possession of informations about the subjects of art culture and easthetics in Fashion Design field. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Gain knowledge of materials, methods and techniques related to fashion design. | |
| PLO03 | Bilgi - Kuramsal, Olgusal | Makes the analysis to solve the problems in the field of Fashion Design. | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Have critical and creative thinking skills for Fashion Design activities and practices. | |
| PLO05 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Knows their rights on occupational safety and social security issues. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Takes individual responsibility and is prone to teamwork. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Have the ability to follow developments in the necessity of lifelong learning and new technologies. | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Has the ability to perceive, think, design and implement multidimensional interpretations based on analysis. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses office software and communication technologies along with the computer software required by the field. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Has a sense of professional and ethical responsibility. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | It introduces fashion products with appropriate methods and determines marketing strategies. | |
| PLO12 | Bilgi - Kuramsal, Olgusal | Performs the necessary trend and market research for the collection. | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Prepares patterns of designs. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Determines and applies appropriate sewing techniques for designs. | |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Have the ability to create 2D surfaces and 3D products by using the knowledge gained in the application of fashion design. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | Create surface arrangements and create new designs with basic art elements and principles. | |
| PLO17 | Beceriler - Bilişsel, Uygulamalı | Has knowledge and ability in aesthetic issues. | |
| PLO18 | Beceriler - Bilişsel, Uygulamalı | Has knowledge of art and fashion history. | |
| PLO19 | Yetkinlikler - Öğrenme Yetkinliği | Can design and draw technically in accordance with the chosen theme. | |
| PLO20 | Bilgi - Kuramsal, Olgusal | Has general knowledge about fiber, yarn, weaving, finishing, knitting and apparel production process. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Entrepreneurship Concepts and Features | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 2 | The Importance of Leadership and Management Qualities in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 3 | Entrepreneurship Qualities and Factors Affecting Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 4 | Developments in Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 5 | General Evaluation of Entrepreneurship in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 6 | Entrepreneurship in the Republican Era | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 7 | Women Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Structural Characteristics of the Turkish Entrepreneur | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 10 | Problems of Entrepreneurship and Solution Suggestions | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 11 | Evaluation of Entrepreneurship in Turkey in the Framework of Development Trends in the World | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 12 | Advice for New Entrepreneur Candidates in Turkey | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 13 | Types of Entrepreneurship | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 14 | Business Establishment Procedures | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 15 | Place of Establishment of the Business | READS ON CONDITIONS | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | READS ON CONDITIONS | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 7 | 7 |
| Final Exam | 1 | 12 | 12 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||