TÜRKÇE
ENGLISH
Information
| Code | ZTP458 |
| Name | Cattle Feeding |
| Semester | 8. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SERAP GÖNCÜ |
Course Goal
The aim of this course is to provide undergraduate students in the Department of Animal Science to gain knowledge about cattle fattening in cattle breeding.
Course Content
It has been shown that undergraduate students of zootechnical department have practical skills in milk cattle breeding, current breeding systems for cattle breeding, cattle shelters, cattle breeds, external structure characteristics and cultural and native cattle breeds and factors affecting milk production, milk quality, Using the information of breeding works in today's aquaculture systems, allows for applications in cattle breeding enterprises that are important in the future of Turkish agriculture
Course Precondition
be related to livestock in some way
Resources
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Notes
GÖNCÜ S.2021. SIĞIRCILIK. Akademisyen, Ankara, 2020
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Livestock breeding students in zootechnics provide information on cattle breeding in cattle breeding, breeding systems in cattle breeding |
| LO02 | The Department of Animal Science enables undergraduate students to learn the most preferred breeds in beef cattle. |
| LO03 | The Department of Animal Science enables undergraduate students to learn about cattle shelters. |
| LO04 | The Department of Animal Science enables undergraduate students to learn the information of culture and cattle breeds. |
| LO05 | The Department of Animal Science allows undergraduate students to learn to calculate the fattening condition score. |
| LO06 | The Department of Animal Science allows undergraduate students to learn the type scoring system in cattle. |
| LO07 | Animal science department enables students to practice in cattle breeding enterprises, which are important in the future of Turkish agriculture, by using the information about practical breeding activities in cattle breeding in today's aquaculture systems |
| LO08 | The Department of Animal Science provides undergraduate students with information about the benefits of cattle fattening. |
| LO09 | The Department of Animal Science aims to teach undergraduate students the sources of beef production. |
| LO10 | The Department of Animal Science aims to teach undergraduate students the effects of animal factors on fattening. |
| LO11 | The Department of Animal Science teaches undergraduate students how to calculate the cost of fattening in cattle. |
| LO12 | The Department of Animal Science aims to teach graduate students the methods of cultivation. |
| LO13 | The Department of Animal Science aims to teach undergraduate students how to choose bulls and how to select indexes. |
| LO14 | The Department of Animal Science aims to teach undergraduate students the necessary protective measures to be taken. |
| LO15 | The Department of Animal Science aims to teach undergraduate students how to calculate the cut maturity of cattle. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding | 5 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming | 5 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has information on alternative production systems | 5 |
| PLO05 | Bilgi - Kuramsal, Olgusal | To get technical knowledge in his/her field | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production | 2 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Uses IT to get new information in animal production | |
| PLO10 | Bilgi - Kuramsal, Olgusal | Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments | |
| PLO11 | Bilgi - Kuramsal, Olgusal | He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | cattle fattening, meat production requirements, red meat sector analyses | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | General principles of cattle breeding, meat and dairy type breeds characteristics | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Tartışma, Anlatım, Alıştırma ve Uygulama |
| 3 | cattle fattening desvription, fattenig and grotwh, condition | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Animal material, feed selection, fattening performance, race, age, gender, body structure, live weight gain rate | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Age, gender, body structure, rate of growth of live weight, factors related to feed, ration of coarse feed, physical characteristics of feeds, water requirements | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 6 | fattening methods, fattening period and duration | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 7 | Feeding feed and feeding management, intensive feeding, limited feed feeding, sample rations | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 8 | Mid-Term Exam | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | fattening methods | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 10 | Beef barn design, characteristics feedlot, closed barns, free barns and open feed shelters, feeders, water bottle | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 11 | beef condition scoring, body condition score evaluation | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 12 | Carcass cutting and carcass evaluation | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | disease, biosecurtiy at beef farm | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 14 | management, numbering, weighing and grouping of beef animals | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Tartışma |
| 15 | lameness, hoof care, Quarantine, vaccinations, disinfection | Sources given by lecturer and searching in web | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | general repeat | lecture notes | Öğretim Yöntemleri: Soru-Cevap |
| 17 | Term Exams | writen exam | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 15 | 15 |
| Total Workload (Hour) | 75 | ||
| Total Workload / 25 (h) | 3,00 | ||
| ECTS | 3 ECTS | ||