ZTP414 Goat Meat and Milk Production

3 ECTS - 2-0 Duration (T+A)- 8. Semester- 2 National Credit
Information About Course

Information
Goal, Content & Resources
Course Learning Outcomes
Relation with Program Learning Outcome
Week Plan
Student Workload - ECTS

Information

Code ZTP414
Name Goat Meat and Milk Production
Semester 8. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NAZAN KOLUMAN


Course Goal

Improving rantability of goat production

Course Content

determining goat products such as meat and dairy products and improving such production in industrial processing

Course Precondition

none

Resources

Teacher's own lecture notes are used

Notes

no other


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Improving knowledge of dairy production in goat sector
LO02 Improving knowledge ofmeat production in goat sector
LO03 Improving knowledge of dairy processing in goat sector
LO04 Improving knowledge of meat processing in goat sector
LO05 Determination of innovation in goats dairy and meat production
LO06 Dairy goat types in World
LO07 Meat products of goats
LO08 Importance of goat farming in the world and in Turkey
LO09 Goat carcass evaluation
LO10 Carcass dissection methods
LO11 Goat dairy and meat products economy
LO12 Goat production in Turkey
LO13 Goat production in world
LO14 Dairy goat types in Turkey
LO15 Meat goat types in Turkey


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Has information on basic characteristics (anatomic, morphologic,physiological and biological) of farm animals
PLO02 Bilgi - Kuramsal, Olgusal Has information on planning animal housing for environmental aspects and animal species, about forage production and storage for environmental conditions and different species, making plans about animal breeding 1
PLO03 Bilgi - Kuramsal, Olgusal Has genetic and statistical information which can be the basis of animal improvement .Has adequate knowledge of industrial animal farming
PLO04 Bilgi - Kuramsal, Olgusal Has information on alternative production systems
PLO05 Bilgi - Kuramsal, Olgusal To get technical knowledge in his/her field 1
PLO06 Bilgi - Kuramsal, Olgusal Knows the techniques in Animal Breeding and applies. Has information about small cattle raising and poultry farming and nutrition and applies.Transfers genetic and statistical information that can be the basis of animal breeding to animal production 1
PLO07 Bilgi - Kuramsal, Olgusal Finds the reasons of the technical and economical problems that can adversely affect the quality and capacity levels desired in Animal Science and develops solutions 1
PLO08 Bilgi - Kuramsal, Olgusal Obtains information in the field of Animal Science, researches, evaluates, records,consults,plans projects and applies
PLO09 Bilgi - Kuramsal, Olgusal Uses IT to get new information in animal production
PLO10 Bilgi - Kuramsal, Olgusal Transfers knowledge to people who work in the field at various levels, has communication skills,has the self -confidence in providing information and following technical developments
PLO11 Bilgi - Kuramsal, Olgusal He is aware of the impacts of animal science and agricultural engineering applications on health, environment and safety in the comprehensive and social dimensions and the problems of the times that are reflected in the field of engineering. 1


Week Plan

Week Topic Preparation Methods
1 General introduction Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 Goat production in Turkey Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
3 Goat production in world Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 Dairy goat types in Turkey Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 Meat goat types in Turkey Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 Dairy goat types in World Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Meat goat types in World Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Soru-Cevap
8 Mid-Term Exam Öğretim Yöntemleri:
Soru-Cevap
9 Field trip Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
10 Dairy goat products Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
11 Meat products of goats Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
12 Goat carcass evaluation Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
13 Carcass dissection methods Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
14 Meat and Milk institute visit Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
15 Goat dairy and meat products economy Reading materials related the lessons subject and searching on web Öğretim Yöntemleri:
Anlatım
16 Term Exams Öğretim Yöntemleri:
Anlatım
17 Term Exams Öğretim Yöntemleri:
Soru-Cevap


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS