SBG225 Hair Making-I

4 ECTS - 2-1 Duration (T+A)- 3. Semester- 2.5 National Credit

Information

Code SBG225
Name Hair Making-I
Semester 3. Semester
Duration (T+A) 2-1 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 2.5 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör. ZÜLEYHA ORAK


Course Goal

With this course, the student will gain the competencies to apply the wide-ranging model, haircut models, and all kinds of haircut models.

Course Content

The importance of the haircut, the tools used and the points to be considered, the factors affecting the determination of the model in the haircut, the hair cut models, the straight hair cut, the oval hair cut, the multi-layered haircut, the layered haircut, the short-layered haircut, the asymmetrical haircut, the comb top hair cut, practically all kinds of hair cut models applications. Perming and defreezing applications.

Course Precondition

None

Resources

All hairdressing science, Milady's Standard Textbook of Cosmetology.(2000) Colombia Milady Publishing.

Notes

All hairdressing science, Milady's Standard Textbook of Cosmetology.(2000) Colombia Milady Publishing.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Saç Kesimi önemi ve dikkat edilecek noktaları açıklar.
LO02 Explains the factors affecting model detection in haircuts.
LO03 Explains the tools used in hair cutting.
LO04 Analyzes haircut models.
LO05 It applies practically all kinds of haircut models.
LO06 Performs the perming process.
LO07 Applies the defreezing process.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Explains the basic facts and concepts in the field. 3
PLO02 Bilgi - Kuramsal, Olgusal Explains the legal regulations, professional standards and practices in the field.
PLO03 Bilgi - Kuramsal, Olgusal Explains the processes and processes of providing services in the field. 3
PLO04 Bilgi - Kuramsal, Olgusal Explain professional ethics and employee responsibilities.
PLO05 Beceriler - Bilişsel, Uygulamalı Recognizes the physical environment, tools, equipment and technologies related to the field. 4
PLO06 Yetkinlikler - Alana Özgü Yetkinlik Conducts regular health, safety and risk assessments in the field.
PLO07 Beceriler - Bilişsel, Uygulamalı Performs work in the field within the framework of applicable laws and professional standards.
PLO08 Beceriler - Bilişsel, Uygulamalı Acts with the awareness of social, scientific, cultural and professional ethical values.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works independently while performing the procedures, practices and profession in the field.
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Works as a team member in companies serving in the field.
PLO11 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Acts as a manager in companies serving in the field.
PLO12 Yetkinlikler - Öğrenme Yetkinliği Follows the innovations and applications in the field.
PLO13 Yetkinlikler - Öğrenme Yetkinliği Updates her knowledge, skills and competencies in her field and improves herself personally and professionally.
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik Establishes effective interpersonal and intercultural communication.
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik Presents the reports/projects/activities he/she has prepared in his/her field in various ways. 3
PLO16 Yetkinlikler - Alana Özgü Yetkinlik Applies ethical values related to the field.
PLO17 Yetkinlikler - Alana Özgü Yetkinlik Takes human health, social and natural environment into account while performing operations in its field.
PLO18 Yetkinlikler - Alana Özgü Yetkinlik Takes care of personal care, cleanliness, clothing and appearance. 4
PLO19 Yetkinlikler - İletişim ve Sosyal Yetkinlik Communicates at a basic level in a foreign language.


Week Plan

Week Topic Preparation Methods
1 The importance of haircut and points to be considered Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Factors affecting model detection in haircuts Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
3 Tools used in hair cutting Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Hair cut models Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma, Beyin Fırtınası
5 Applying the straight haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
6 applying the oval haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
7 applying the layered haircut model and the symmetrical haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
8 Mid-Term Exam Repetition of all the topics covered Ölçme Yöntemleri:
Performans Değerlendirmesi
9 Applying the asymmetrical haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
10 Applying the multi-layered haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
11 Applying the short layered haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
12 Applying the comb haircut model Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösterip Yaptırma
13 Practically make all kinds of hair cutting models Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Alıştırma ve Uygulama, Gösterip Yaptırma
14 Applying the perm process Obtaining information from different sources on the subject Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama
15 Apply the defreeze process Obtaining information from different sources on the subject Ölçme Yöntemleri:
Performans Değerlendirmesi
16 Term Exams Reviewing the information of the whole period Ölçme Yöntemleri:
Performans Değerlendirmesi
17 Term Exams Reviewing the information of the whole period Ölçme Yöntemleri:
Performans Değerlendirmesi


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 2 2
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 111
Total Workload / 25 (h) 4,44
ECTS 4 ECTS