OT212 Processing of organic agriculture products and food safety

3 ECTS - 2-0 Duration (T+A)- 4. Semester- 2 National Credit
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Unit POZANTI VOCATIONAL SCHOOL
ORGANIC AGRICULTURE PR.
Code OT212
Name Processing of organic agriculture products and food safety
Term 2022-2023 Academic Year
Semester 4. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. BURCU ÖZBEK
Course Instructor
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Öğr. Gör.Dr. BURCU ÖZBEK (Bahar) (A Group) (Ins. in Charge)


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