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Information
| Code | LTP104 |
| Name | General Microbiology |
| Semester | 2. Semester |
| Duration (T+A) | 2-2 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör.Dr. İLYAS ÖZOĞUL |
Course Goal
To get information about the importance of microbiology and microorganisms and identificate the prokaryotic and eukaryotic microorganisms
Course Content
Basic concepts of the microbiology, the history and scope of microbiology. Microorganisms, microscope and the dyeing techniques. Classification of the microorganisms. Prokaryotic and eukaryoitc cell structures, gram-pozitive and negative bacterias, their organelles. Chemical and physical requirements of the microbial requirements. Microbial growth control. Bacteria, fungus, maya, alg, protozoa, virus, parasits. Microbial genetic. Nutrition and metabolism of microorganisms. Beneficial and harmful effects of microorganisms.
Course Precondition
No Prerequisites
Resources
General Microbiology book
Notes
General Microbiology Presentation
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Learn about the basic concepts of the microbiology |
| LO02 | It is informed about the basic concepts of classification of the microorganisms |
| LO03 | It is informed about the basic concepts of prokaryotic and aukaryotic microroganisms |
| LO04 | It is informed about the nutrition and metabolism of microorganisms |
| LO05 | It is informed about the basic concepts of beneficial and harmful effects of microorganisms |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic concepts in Biology, Chemistry and Laboratory Techniques | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Uses the basic concepts of laboratory in biological and chemical analysis | 1 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Explains the methods and techniques in the analysis of laboratory techniques | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Has the knowledge and skills to evaluate the results and methods related to the field | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Makes analyzes in the field of laboratory techniques | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Uses laboratory technologies related to the field. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Obtains the results of analyses and interpret the data. | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Uses appropriate methods for critical thinking in laboratory studies and solves problems by identifying problems. | |
| PLO09 | Bilgi - Kuramsal, Olgusal | Has ability to carry out studies related to the field and solve the problems individually or as a team member. | 3 |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Has the consciousness of lifelong learning. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses information technologies effectively in storing and transferring the data obtained about the field. | 2 |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Uses language of English to be able to follow developments in professional field | |
| PLO13 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Communicates and shares with people and institutions related to laboratory studies results and problems. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Has sufficient information about laboratory safety | 1 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Acts in accordance with democracy, human rights, social, scientific and professional ethical values. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Basic concepts of the microbiology, the history and scope of microbiology | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Gösteri |
| 2 | Classification of the microorganisms | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri |
| 3 | Prokaryotic and eukaryoitc cell structures, | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri |
| 4 | Gram-pozitive and negative bacterias, their organelles. | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Gösteri, Deney / Laboratuvar |
| 5 | Chemical and physical requirements of the microbial requirements | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri, Deney / Laboratuvar |
| 6 | Microbial growth control | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Gösteri, Grup Çalışması, Deney / Laboratuvar |
| 7 | Nutrition and metabolism of microorganisms | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Deney / Laboratuvar |
| 8 | Mid-Term Exam | Preparing questions | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 9 | General Bacteria | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | General Fungi and yeasts | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri, Deney / Laboratuvar |
| 11 | General Protozoa | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 12 | General Viruses and parasites | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 13 | Microscope and dyeing techniques | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 14 | Beneficial and harmful effects of microorganisms | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Soru-Cevap |
| 15 | Microorganisms in the environment and thier controls | The preparation of slideshow | Öğretim Yöntemleri: Anlatım, Tartışma, Gösteri, Deney / Laboratuvar |
| 16 | Term Exams | Preparing questions | Ölçme Yöntemleri: Ödev, Yazılı Sınav |
| 17 | Term Exams | Preparing questions | Ölçme Yöntemleri: Yazılı Sınav, Ödev |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 108 | ||
| Total Workload / 25 (h) | 4,32 | ||
| ECTS | 4 ECTS | ||