TAB126 Agricultural Ecology

2 ECTS - 2-0 Duration (T+A)- 2. Semester- 2 National Credit

Information

Code TAB126
Name Agricultural Ecology
Term 2022-2023 Academic Year
Semester 2. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 2 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Ön Lisans Dersi
Type Normal
Label C Compulsory
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. HAKAN KAVUR
Course Instructor Öğr. Gör.Dr. HAKAN KAVUR (A Group) (Ins. in Charge)


Course Goal / Objective

To inform students about the relation of agricultural activities with ecological balance

Course Content

Relationship between agriculture and ecology

Course Precondition

There are no prerequisites.

Resources

Lecture notes of the lecturer

Notes

There are no reference.


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To develop the ability to understand the ecological definitions and to establish the relationship between ecological factors
LO02 Gain the ability to interpret natural and agricultural ecological systems
LO03 Compare conventional production system with alternative production systems
LO04 To gain the ability to understand the possible effects of global climate change on agricultural activities
LO05 To be able to evaluate and interpret biotic and abiotic environmental factors
LO06 Understanding the problems arising from ecological factors in agricultural production and producing solutions
LO07 Learns about biotopes.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns the medicinal and aromatic plants that are extensively cultivated in the world and in Turkey, learns about their general characteristics, soil and climate requirements and usage areas. 3
PLO02 Beceriler - Bilişsel, Uygulamalı Can scan resources, report and present about plants on the web (Google academic, pubmed etc.). 3
PLO03 Bilgi - Kuramsal, Olgusal Learns different production techniques and cultivates plants with these methods. 5
PLO04 Bilgi - Kuramsal, Olgusal Knows about medicinal plant, aromatic plant, spice plants, dye plants, joy plants
PLO05 Beceriler - Bilişsel, Uygulamalı Knows to obtain essential oils and making parfume under laboratory conditions
PLO06 Bilgi - Kuramsal, Olgusal Learns the production methods of medicinal and aromatic plants in field conditions and realizes the harvest.
PLO07 Bilgi - Kuramsal, Olgusal Learns the usage of medicinal and aromatic plants in phytoteraphy and aromateraphy
PLO08 Bilgi - Kuramsal, Olgusal Learns the importance of agricultural mechanization in plant cultivation and the tools used.
PLO09 Bilgi - Kuramsal, Olgusal Organizes the pictures of plants in the computer environment, enters the data of the parameters used in the field studies into the computer environment.
PLO10 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO11 Bilgi - Kuramsal, Olgusal Gains knowledge about the biology and systematics of medicinal and aromatic plants. 2
PLO12 Bilgi - Kuramsal, Olgusal Gains knowledge about the medicinal and aromatic plants that grow in our country and their use in medicine.
PLO13 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of plant production on ecology. 5
PLO14 Bilgi - Kuramsal, Olgusal Gains knowledge about the effects of bioclimatic variables on crop production. 5
PLO15 Bilgi - Kuramsal, Olgusal Gets information about the activities that she can attend on the university campus.
PLO16 Bilgi - Kuramsal, Olgusal Gains information about internship places and applications to these places.
PLO17 Bilgi - Kuramsal, Olgusal Learns the metabolic activities in plants and the importance of plant physiology in plant production.
PLO18 Beceriler - Bilişsel, Uygulamalı Learns how to obtain seeds and genetic modifications of seeds in the production of medicinal and aromatic plants.
PLO19 Bilgi - Kuramsal, Olgusal Learns genetically modified plant products and rules about their use.
PLO20 Bilgi - Kuramsal, Olgusal Gain knowledge about the molecular structure of plants.
PLO21 Bilgi - Kuramsal, Olgusal Have knowledge about vegetable proteins and vitamins of plant origin.
PLO22 Bilgi - Kuramsal, Olgusal Have theoretical knowledge about production methods based on biotechnology in plant production.
PLO23 Beceriler - Bilişsel, Uygulamalı Recognizes dye pigments in dye plants, knows the relationship between textile and dye plants, creates a color range with mordanting, dyes with traditional methods.
PLO24 Bilgi - Kuramsal, Olgusal Knows how to extract oils from plants and smell test, she can evaluate notes with scents, she mixes oils according to notes in making perfume.
PLO25 Bilgi - Kuramsal, Olgusal Learns to protect medicinal aromatic plants with their bioactive substances, to preserve their chemical quality in storage.
PLO26 Bilgi - Kuramsal, Olgusal Learns the importance, benefits and interpretation of plant and soil analysis.
PLO27 Bilgi - Kuramsal, Olgusal Prepares chemical solutions, interprets chemistry instrumental analyses.
PLO28 Bilgi - Kuramsal, Olgusal Learns the pests, diseases and weeds in medicinal and aromatic plants and the plant protection methods used to combat them.
PLO29 Bilgi - Kuramsal, Olgusal Learns the importance and methods of occupational health and safety in agricultural activities.
PLO30 Bilgi - Kuramsal, Olgusal Learns the micro and macro nutrients required for plant growth, their function, importance and amount in plants.
PLO31 Bilgi - Kuramsal, Olgusal Understands the definition and scope of agricultural economy and the place and importance of the agricultural sector in the Turkish economy.
PLO32 Bilgi - Kuramsal, Olgusal Gains knowledge about Soil Properties (Cations adsorption – Anions adsorption – Soil Acidity, soil organic matter, soil structure, soil water, soil color) and soil Formation (Segregation and Fragmentation – Structure (Texture) – Clay Minerals).
PLO33 Bilgi - Kuramsal, Olgusal Learns tenses, auxiliary verbs, prepositions in English.
PLO34 Bilgi - Kuramsal, Olgusal Gains knowledge about Atatürk's principles and the history of the revolution.
PLO35 Bilgi - Kuramsal, Olgusal Learns languages ​​in terms of language and its importance, the birth, spread and structure of languages.


Week Plan

Week Topic Preparation Methods
1 Ecological definitions and concepts Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Ecosystem and its elements. Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Ecosystem concept and agroecosystems Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 Environmental factors and stress concept Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
5 Climate-agriculture relationship, climate groups Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
6 Global climate change, environmental problems and pollution Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
7 Effects of light and temperature on agriculture, precipitation, drought Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
8 Mid-Term Exam Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
9 Agriculture-soil relationship, soil factors Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
10 Soil productivity, erosion Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
11 Photosynthesis, transpiration, water use efficiency Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Respiratory Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Conventional agricultural systems Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
14 Alternative agricultural systems Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Evaluating the subject matter and student opinions Preliminary research on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
16 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Preparing for the exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 1 14
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 4 4
Final Exam 1 8 8
Total Workload (Hour) 54
Total Workload / 25 (h) 2,16
ECTS 2 ECTS

Update Time: 17.11.2022 11:59