VET327 Virology II

5 ECTS - 2-2 Duration (T+A)- 5. Semester- 3 National Credit

Information

Code VET327
Name Virology II
Semester 5. Semester
Duration (T+A) 2-2 (T-A) (17 Week)
ECTS 5 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Dr. Öğr. Üyesi BİLGE KAAN TEKELİOĞLU


Course Goal

The ethiology, epizootiology, diagnostic protocols, protection and eradication methods of the viral diseases of Horses, Avians, Goats, Sheep, Pig, Cats and Dogs

Course Content

Species spesific viral diseases

Course Precondition

None

Resources

Çukurova University Ceyhan Faculty of Veterinary Medicine Department of Virology Species Spesific Viral Diseases

Notes

Fenner's Veterinary Virology


Course Learning Outcomes

Order Course Learning Outcomes
LO01 To understand the viral diseases of species
LO02 Diagnostic protocols of viral diseases
LO03 To undersstand the transmission ways of viral diseases
LO04 To learn how to prevent the vira diseases
LO05 To learn viral vaccination protocols
LO06 To learn the good proper sampling and good laboratory handling
LO07 To learn the viral zoonozes
LO08 The eradication protocols of viral diseases
LO09 To learn the report obligatory viral diseases
LO10 To learn the self defence and personnel hygiene techniques
LO11 The transportation protocols of Bio Hazard viral materials
LO12 Cattle enterprises technical visit
LO13 Sheep enterprises technical visit
LO14 Goat enterprises technical visit
LO15 Poultry enterprises technical visit


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Learns animal species and breeds, recognizes structural, functional and behavioral characteristics (anatomical, histological, physiological, biochemical, etc.).
PLO02 Bilgi - Kuramsal, Olgusal It determines the care and nutrition alternatives for healthy aquaculture and prepares feeding programs suitable for the purpose in accordance with the cultivation patterns and expected yield characteristics of different animal species.
PLO03 Bilgi - Kuramsal, Olgusal Determine the diagnosis and treatment protocols of diseases.
PLO04 Bilgi - Kuramsal, Olgusal Learns basic information about chemical and biological substances to be used for prevention and treatment of diseases and their production technologies.
PLO05 Bilgi - Kuramsal, Olgusal Evaluates the efficiency of animal breeds. Learns the level of animal breeding. Able to manage an animal selection, hybridization and artificial insemination program.
PLO06 Bilgi - Kuramsal, Olgusal Makes the most appropriate management planning for livestock enterprises.
PLO07 Bilgi - Kuramsal, Olgusal Has knowledge about animal rights and animal owner rights.
PLO08 Bilgi - Kuramsal, Olgusal Has sufficient technology knowledge about hygienic production, production, presentation and sales of animal foods produced for human consumption and / or products of animal products.
PLO09 Bilgi - Kuramsal, Olgusal Learns national and international laws and regulations related to veterinary medicine.
PLO10 Bilgi - Kuramsal, Olgusal A veterinary practitioner manages animal husbandry enterprises, animal husbandry scientific research centers and animal food production enterprises by utilizing the knowledge gained in the veterinary medicine education and by observing the professional principles.
PLO11 Bilgi - Kuramsal, Olgusal Recognizes all kinds of diseases that are possible in animals, uses diagnostic methods for this purpose, receives diagnostic materials if necessary and sends them to authorized laboratories and treats the diseases diagnosed by using all methods of medicine (such as interpretation of diagnostic methods results, drug or operative applications). It takes necessary security measures including biosecurity for the control of infectious diseases. 5
PLO12 Bilgi - Kuramsal, Olgusal Prepares and uses the theoretical maintenance-feed protocols. Makes necessary applications for economic aquaculture by considering the characteristics at the business and regional level.
PLO13 Bilgi - Kuramsal, Olgusal Inspects the production of animal foods and products of animal origin which produced for human consumption and performs health control of the final foodstuffs.
PLO14 Bilgi - Kuramsal, Olgusal Being aware of the duties and responsibilities to have the consciousness of exercising the profession. Takes responsibility in individual and group work, fulfills the task in line with the skills.
PLO15 Bilgi - Kuramsal, Olgusal In cooperation with other experts in problems outside the field of expertise, the team contributes to the solution as a member. Also trying to find solutions to common problems at the regional or national level as well as communication with other professionals.
PLO16 Beceriler - Bilişsel, Uygulamalı Comprehends the methods of producing and using scientific knowledge. Evaluates the knowledge and skills gained in a critical way, identifies the new information and information sources that should be acquired in relation to the field and participates in the activities that will meet the learning needs.
PLO17 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Takes tasks related to the field in professional councils and organizations. Based on his professional skills and competences, he plans and realizes social projects with the awareness of society. Provides information on the problems of public and animal health related to the definition of the problem and the solution proposals and organizes events. 3
PLO18 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği He / she can continue his / her professional development and use at least one foreign language (at least European Language Portfolio B1 general level) to establish social relations. At least at the Advanced Level of European Computer Driving License, it uses computer software and other technological tools that may be needed at professional level and social relations level. He follows the world agenda closely and is sensitive to events.
PLO19 Yetkinlikler - Öğrenme Yetkinliği Be aware of the needs of the country and the region, and if necessary, guide them in their practice. It defines the subject of human, animal and animal owner rights and considers animal welfare in all its practices. They have the ethical values that are required by the profession, and defend these values when necessary. Have the competence to practice and defense, dominate the concepts of occupational safety in terms of work place and the personnel working with it. It is aware of the environmental health rules and makes practices to protect nature. The environment is sensitive to veterinary public health and zoonoses.
PLO20 Yetkinlikler - Öğrenme Yetkinliği Conceptualize the facts and events related to veterinary services; examine scientific techniques and methods, interpret the results; constructs analysis or methods for problems; provides solutions and / or treatment alternatives according to the data obtained. Follows the legislation that is updated on veterinary services and uses them when necessary.
PLO21 Bilgi - Kuramsal, Olgusal Evaluate the physiological and physiopathological conditions of animals conceptually and factually.
PLO22 Yetkinlikler - Alana Özgü Yetkinlik Evaluates the laboratory results (hematological, biochemical, EKG, EEG, EMG, etc.) of animal diseases and applies correct diagnosis, diagnosis and treatment methods based on the data obtained. 5


Week Plan

Week Topic Preparation Methods
1 BOVINE VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
2 TRANSMISSIBLE SPONGIOFORM ENCEPHALOPATHIES, PRION DISEASES (TSE) LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
3 ANIMAL ORIGIN TSE'S LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
4 HUMAN ORIGIN TSE'S LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
5 SHEEP VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
6 LAB PRACTICE LAB WORK Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
7 CAPRINE VIRAL DISEASES WRITTEN EXAM Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
9 HORSE VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
10 SWINE VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
11 LAB PRACTICES LAB WORK Öğretim Yöntemleri:
Alıştırma ve Uygulama, Deney / Laboratuvar
12 AVIAN VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
13 WILD LIFE VIRAL DISEASES LECTURE Öğretim Yöntemleri:
Anlatım, Soru-Cevap
14 TECHNICAL VISIT TO CUKUROVA UNIVERSITY BIOTECHNOLOGY LABORATORY TECHNICAL VISIT Öğretim Yöntemleri:
Tartışma, Alıştırma ve Uygulama
15 SLAUGHTORHOUSE TECHNICAL VISIT TECHNICAL VISIT Öğretim Yöntemleri:
Tartışma, Alıştırma ve Uygulama
16 Term Exams WRITTEN EXANM Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams WRITTEN EXANM Ölçme Yöntemleri:
Yazılı Sınav, Sözlü Sınav, Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 4 56
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 1 3 3
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 125
Total Workload / 25 (h) 5,00
ECTS 5 ECTS