TÜRKÇE
ENGLISH
Information
| Code | ORS110 |
| Name | Occupational Health and Safety |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Dr. Öğr. Üyesi DURMUŞ ÇETİNKAYA |
Course Goal
Relating to occupational health and safety in the world and developments in Turkey; An overview of occupational health and safety and the role of institutions, organizations and employees in the creation of safety culture, safety culture; National and international organizations, contracts related to occupational health and safety; Occupational health and safety management systems; Danger and risk concepts in occupational health and safety; Risk management, assessment and methodology;
Course Content
definition and causes of occupational diseases, classification of occupational diseases, related statistics and prevention of occupational accidents, occupational accidents, occupational accidents, occupational accidents, occupational accidents, occupational accidents; definition, causes, classification of the related statistics, precautions to be taken for prevention, occupational health
Course Precondition
None
Resources
Occupational health and Safety - Prof. Dr. Nazmi Bilir
Notes
Lecture Notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Be able to understand the basic concepts of work safety legislation and work safety |
| LO02 | National agencies interested in work safety should be able to understand the competencies and responsibilities of work safety expertise |
| LO03 | Be able to comprehend and apply regulations related to his / her profession |
| LO04 | Be able to use definition of work accidents, causes and international accident assessment methods |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic knowledge and general concepts related to Forestry and Forestry Products. | |
| PLO02 | Bilgi - Kuramsal, Olgusal | Understand national and international forestry policies, laws and obligations. | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Uses modern technology and appropriate methods for forestry applications and uses the necessary tools and equipment for forestry services. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Acts in accordance with the law on forestry and forest products and develops positive attitude towards lifelong learning with the knowledge and skills acquired in the field. | |
| PLO05 | Bilgi - Kuramsal, Olgusal | Will be able to think analytically, collect and analyze the information about his / her work in the field of forestry and forest products and transfer the information he / she obtained to the application. | |
| PLO06 | Bilgi - Kuramsal, Olgusal | He / she is sensitive to current events and developments and uses these developments effectively. | 5 |
| PLO07 | Bilgi - Kuramsal, Olgusal | The researches about the profession collects information, makes a report, also explains this report clearly to the institutions and people in which it serves, orally and in writing. | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Wood can be produced as a forest product and the wood can be explained as a manager. | 3 |
| PLO09 | Bilgi - Kuramsal, Olgusal | The planting, cultivation, maintenance, cutting, production, transportation and storage of primary and secondary forest trees. | |
| PLO10 | Bilgi - Kuramsal, Olgusal | He / she manages the employees in accordance with scientific, cultural and ethical values. | |
| PLO11 | Bilgi - Kuramsal, Olgusal | Wood and non-wood forest products have sufficient knowledge in the field of production technologies and can work as a team leader in the plants where these products are processed. | 5 |
| PLO12 | Bilgi - Kuramsal, Olgusal | Have sufficient knowledge about the universality of social rights, social justice, quality culture and protection of cultural values, environmental protection, occupational health and safety. | |
| PLO13 | Beceriler - Bilişsel, Uygulamalı | Uses the skills of creating, editing, communicating, storing, presenting and sharing corporate information by using computer and internet technologies. | 5 |
| PLO14 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Use a foreign language at intermediate level to follow the information in his field and communicate with his colleagues at an adequate level. | |
| PLO15 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | To have basic knowledge about cell and organ structure, vital activities, plant-water-soil relationship, meteorological events, ecology and environmental problems in plants. | |
| PLO16 | Yetkinlikler - Öğrenme Yetkinliği | The development of forests shall provide protection against irregular and unlawful interventions, natural disasters, fires, various forest pests and necessary controls. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Business health and safety concept and development | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 2 | Occupational health and development in the world and in Turkey related to safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 3 | National and international organizations on occupational health and safety, contracts | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 4 | Examination of national and international organizations related to occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 5 | Occupational health and safety management systems | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 6 | Occupational health and safety hazard concepts | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 7 | Risk concepts in occupational health and safety | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Must work from course material | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Risk management, evaluation | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 10 | Risk methodology, risk analysis | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 11 | Occupational health and safety risk factors | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 12 | Work accidents and causes, | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 13 | Prevention and prevention of work accidents | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 14 | Occupational diseases, causes, prevention and protection principles | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 15 | Ergonomics, first aid | Read the course material to be processed | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Must work from course material | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Must work from course material | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||