TÜRKÇE
ENGLISH
Information
| Code | BBP235 |
| Name | General Animal Science |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 2 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. LADİNE ÇELİK |
Course Goal
Livestock breeding systems, breeds, sheep, goats, cattle, chickens and bee production, animal breeding, reproduction and livestock digestive system types to teach, to introduce the feed sources used in the feeding of livestock
Course Content
Livestock breeding systems, breeds, sheep, goats, cattle, poultry and bee production, reproduction, feeding and feedstuffs
Course Precondition
There is no prerequist.
Resources
Akmaz, A., İnal, Ş. (2021). ZOOTEKNİ I - Süt Sığırcılığı Sığır Besiciliği At Yetiştirme.
Notes
Akmaz, A., İnal, Ş. (2021). ZOOTEKNİ I - Süt Sığırcılığı Sığır Besiciliği At Yetiştirme.
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To learn Turkey animal production To learn general situation of livestock in the world and Turkey |
| LO02 | Learn about digestive system of farm animals. Recognize about feeds used in nutrition of farm animals. |
| LO03 | Learn about digestion and absorption of basic nutrients (carbohydrates, proteins, oils, vitamins, minerals and water). |
| LO04 | Learn about principles of reproduction in livestock. Learn about principals of genaral animal breeding |
| LO05 | Learn about general principals of livestock production |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 3 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 3 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | 1 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Agriculture statistics (Livestock population, feed production, İmport and export values of livestock production) | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 2 | Types of digestive systems in livestock, monogastrics and ruminants | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 3 | Classification of feed | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 4 | Forage (Legumines) | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 5 | Forage (Gramines) | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 6 | Grain and by products | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 7 | Concentrate feed, introduction to livestock feeding | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | General situation of livestock in the world and Turkey | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 10 | Reproduction of farm animals | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 11 | Animal breeding | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 12 | Cattle production | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 13 | Sheep production | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 14 | Goat Production | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 15 | Poutry production | Recomended books from lecturer and searching on web | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 1 | 14 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 54 | ||
| Total Workload / 25 (h) | 2,16 | ||
| ECTS | 2 ECTS | ||