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Information
| Code | BBP311 |
| Name | Agricultural Economics |
| Semester | 5. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. MUSTAFA NECAT ÖREN |
Course Goal
To provide a basic infrastructure on how and what purposesto use economicsin order to solve macro andmicro level problemsin agriculture
Course Content
Main subjectsand conceptsrelated to agricultural economics; Characteristics of the agricultural sectorand food commodities; Agriculture and economical development; Basic economic conceptsand principlesin agricultural economics; Agricultural production factors; Analysis of the annual operating results ofagricultural holdings; Preparation and analysis of the balance sheet in agricultural holdings; Farm management, agricultural marketing and policies
Course Precondition
no
Resources
Lecture notes prepared and constantly updated by the lecturer
Notes
Tarım Ekonomisi ve İşletmeciliği (Prof. Dr. İ.Hakkı İnan), Tarım Ekonomisi (Prof. Dr. Erkan Rehber ve Doç. Dr. Bahattin Çetin), Tarım Ekonomisi (Prof. Dr. Zeynel Dinler), Tarım Ekonomisi (Prof. Dr. Ahmet Erkuş ve ark.)
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Lists and explains the basic characteristics of the agricultural sector and agricultural and food goods. |
| LO02 | Explain the role of the agricultural sector in economic development and the interaction of agriculture and economic development. |
| LO03 | Knows and appliesthe basic economic problems of the agricultural sectorand the main economic principlesfor the solution of these problems |
| LO04 | Knows, applies and evaluatesthe main measurement methods and approaches used in profit-lossan alysis of agricultural holdings |
| LO05 | Know and evaluate how to prepare the balance sheet in agricultural holdings |
| LO06 | Explain the basic issues related to the management of agricultural enterprises, agricultural marketing and agricultural policies. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 2 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 1 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | 2 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Introduction to agricultural economics: Basic concepts and issues | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 2 | Characteristics of agricultural activity and agricultural and food goods | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Characteristics of agricultural activity and agricultural and food goods(Continued) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 4 | The role of agriculture in economic development | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Agriculture and economic development interaction: situation in the world and in Turkey | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Main economic principles used in agricultural economics | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Main economic principles used in agricultural economics(Continued) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Lecture notes and relevant parts of recommended resources | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Agricultural production factors (Natural resources and labor) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 10 | Agricultural production factors (Capital and entrepreneurship) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 11 | Annual activity results in agricultural enterprises (gross production value, operating costs, depreciation) | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 12 | Profit-loss analysisin agricultural enterprises | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Preparation and analysis of the balance sheet in agricultural enterprises | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Agricultural marketing | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Agricultural policies | Lecture notes and relevant parts of recommended resources | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 16 | Term Exams | All of lecture notes and relevant parts of recommended resources | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | All of lecture notes and relevant parts of recommended resources | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||