BBP349 Cut Flower Growing

3 ECTS - 2-0 Duration (T+A)- 5. Semester- 2 National Credit

Information

Code BBP349
Name Cut Flower Growing
Term 2022-2023 Academic Year
Semester 5. Semester
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ
Course Instructor Prof. Dr. NESLİHAN YEŞİM YALÇIN MENDİ (A Group) (Ins. in Charge)
Doç. Dr. NEZİHE KÖKSAL (A Group) (Asst. Ins.)


Course Goal / Objective

To teach Cut flowers and cultivation of them

Course Content

This lecture contains basic terms and subjects of, to recognize cut flowers subspecies and varietes which are grow in Turkey and the world; know about herbal, agronomical and ecological features; quantity of production, growth area and discussion of the breeding problems; gene centre of the plants, growing techniques, constructing greenhouse and set up a garden.

Course Precondition

not available

Resources

ornamental plants

Notes

ornamental plants


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Know about principle terms of cut flowers.
LO02 Know about cultivation techniques of cut flowers.
LO03 Know how to set up a greenhouse for the cut flowers, maintanence of caring process and solve the problems.
LO04 Learns the reproduction methods of cut flowers.
LO05 Recognize the cut flower types.
LO06 Gains information about the situation of cut flowers in the world and in Turkey.


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems
PLO02 Bilgi - Kuramsal, Olgusal The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose.
PLO03 Beceriler - Bilişsel, Uygulamalı The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose.
PLO04 Beceriler - Bilişsel, Uygulamalı Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively 1
PLO05 Beceriler - Bilişsel, Uygulamalı Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture 2
PLO06 Beceriler - Bilişsel, Uygulamalı Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams
PLO07 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions
PLO08 Yetkinlikler - Öğrenme Yetkinliği Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself 4
PLO09 Yetkinlikler - Öğrenme Yetkinliği Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices 2
PLO10 Yetkinlikler - İletişim ve Sosyal Yetkinlik Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development
PLO11 Yetkinlikler - Alana Özgü Yetkinlik Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions


Week Plan

Week Topic Preparation Methods
1 Status of cut flowers in the world and Turkey Subjects in the books regarding cut flowers Öğretim Yöntemleri:
Anlatım, Gösteri, Tartışma
2 Identification and Classification of Cut Flowers Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
3 Cultivation of Anthurrium Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
4 Cultivation of Narcissus Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
5 Cultivation of Cut Rose Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
6 Cultivation of Gerbera jamesonii Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
7 Cultivation of Dianthus Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
8 Mid-Term Exam Preparation to mid-term exam. Ölçme Yöntemleri:
Yazılı Sınav
9 Mid-term exam Preperation for the exam from written notes and books Ölçme Yöntemleri:
Yazılı Sınav
10 Cultivation of Chrisanthemum Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
11 Cultivation of Lilium Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
12 Cultivation of Orchid Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Gösteri, Anlatım
13 Pest and disease management Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
14 Marketing cut flowers Regarding subject in written notes of the lecture Öğretim Yöntemleri:
Anlatım, Gösteri
15 Trip to Ornamental Cultivation Greenhouses around Adana province Preparation to final exam Öğretim Yöntemleri:
Gösterip Yaptırma, Örnek Olay
16 Term Exams Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 6 6
Final Exam 1 16 16
Total Workload (Hour) 78
Total Workload / 25 (h) 3,12
ECTS 3 ECTS

Update Time: 18.11.2022 05:23