TÜRKÇE
ENGLISH
Information
| Code | BBP433 |
| Name | Intern |
| Term | 2022-2023 Academic Year |
| Semester | 7. Semester |
| Duration (T+A) | 0-4 (T-A) (17 Week) |
| ECTS | 5 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BURHANETTİN İMRAK |
| Course Instructor |
Doç. Dr. BURHANETTİN İMRAK
(A Group)
(Ins. in Charge)
|
Course Goal / Objective
To use the theoretical knowledge of the student in practice and to get involved in working life.
Course Content
Aplication for about every stage
Course Precondition
None
Resources
Aplication notes
Notes
Aplications notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | It allows students to apply the theoretical knowledge they have acquired in different fields. |
| LO02 | It allows students to gain experience. |
| LO03 | It helps students to consolidate the knowledge they have acquired in the lessons. |
| LO04 | See the application of the topics learned in the lessons |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | 2 |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 1 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 1 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 2 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | 1 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | 1 |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 1 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Have basic theoretical knowledge in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 2 | Explains terms related to the field of Horticulture | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 3 | Have basic applied knowledge in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 4 | Knows the concepts in the field of Horticulture | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 5 | Knows the things to be considered in the garden plant in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 6 | It detects the basic security deficiencies and problems that are missing in the field of Horticulture and seeks solutions. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 7 | Knows the basic works to be done in horticulture in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 8 | Mid-Term Exam | exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 9 | Knows propagation methods in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 10 | Horticulture identifies the problems when it encounters an unexpected situation with the devices in line with the information it has obtained. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 11 | Carries out a given task independently, using the basic knowledge she has in the field of Horticulture. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 12 | Identify lifelong learning awareness, learning needs and access information resources. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 13 | Informs the relevant people and institutions by using the technological knowledge and skills she has in the field of Horticulture, and conveys the solution proposals for the problems verbally and in writing. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 14 | Uses the basic knowledge and skills acquired in the field of Horticulture, takes part as a team member in case of any problem. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 15 | In the field of Horticulture, it has sufficient awareness of individual and public health, occupational safety and environmental protection, is aware of the risks that threaten the environment, and obeys the environmental and human health protection rules. | Application | Öğretim Yöntemleri: Alıştırma ve Uygulama |
| 16 | Term Exams | Exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
| 17 | Term Exams | Exam | Ölçme Yöntemleri: Performans Değerlendirmesi |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 3 | 42 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 6 | 6 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 128 | ||
| Total Workload / 25 (h) | 5,12 | ||
| ECTS | 5 ECTS | ||