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Information
| Code | BBP435 |
| Name | Agricultural Practices |
| Semester | 7. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Doç. Dr. BURHANETTİN İMRAK |
Course Goal
To be able to comprehend the basic information about good agricultural practices, recommend and apply appropriate methods for agricultural production to be carried out with the awareness of food safety, traceability and sustainability, while observing the environment, human and animal health, protecting natural resources.
Course Content
Subject and Scope, Food Safety, Traceability, Sustainability, Regulations, Certification, EUREP-GAP, Good Agricultural Practices in terms of Plant Protection, Good Agricultural Practice Recommendations and Examples
Course Precondition
none
Resources
Internet-based academic articles
Notes
Internet-based academic articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | To know the basic information and concepts related to Good Agricultural practices |
| LO02 | Knows what good agricultural practices are and can be recommended |
| LO03 | Knows Good Agricultural Practices Certification criteria |
| LO04 | Knows soil, water, and pesticide management within the scope of good agriculture |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Adequate knowledge on subjects specific to the discipline of Mathematics, Science and Agricultural Engineering (Horticulture), ability to use theoretical and applied knowledge in these fields in complex engineering problems | 1 |
| PLO02 | Bilgi - Kuramsal, Olgusal | The ability to identify and solve problems related to the cultivation, breeding and product preservation of fruit, vegetables, vineyards and ornamental plants in horticulture, the ability to choose and apply appropriate analysis and modeling methods for this purpose. | 2 |
| PLO03 | Beceriler - Bilişsel, Uygulamalı | The ability to design in a way that meets the necessary conditions for the cultivation of fruit, vegetables, vineyards and ornamental plants in the open and greenhouse in horticulture and the ability to apply modern design methods for this purpose. | |
| PLO04 | Beceriler - Bilişsel, Uygulamalı | Ability to select and use modern tools necessary for the analysis and solution of complex problems encountered in horticulture practices, ability to use information technologies effectively | 2 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | Ability to design and conduct experiments, collect data, analyze and interpret results for the study of complex problems or discipline-specific research issues in the field of Horticulture | 1 |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | Breeding of Horticultural Plants, developing new varieties, making selection, protecting genetic resources, producing propagation materials (seeds, seedlings, saplings) of developed varieties, ability to work in individual and multi-disciplinary teams | 1 |
| PLO07 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Ability to write effective reports in the field of Horticulture, to understand written reports, to prepare design and production reports, to make effective presentations, to take and give clear and understandable instructions | 1 |
| PLO08 | Yetkinlikler - Öğrenme Yetkinliği | Awareness of the necessity of lifelong learning, the ability to access information in the field of Horticulture, to follow the developments in science and technology and to constantly renew oneself | 1 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Behaving in accordance with ethical principles, professional and ethical responsibility in the field of Horticulture, and knowledge of standards used in engineering practices | 1 |
| PLO10 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Information about applications in business life, such as project management, risk management and change management in the field of Horticulture, awareness of entrepreneurship, innovation, information about sustainable development | |
| PLO11 | Yetkinlikler - Alana Özgü Yetkinlik | Knowledge of the effects of horticultural practices on health, environment and safety in universal and social dimensions and the problems of the age reflected in the field of Horticulture, awareness of the legal consequences of horticultural solutions | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Natural resources, soil-plant, water and environmental relations and ecosystem protection | lecture | Öğretim Yöntemleri: Anlatım |
| 2 | Changes and processes that require good agricultural practices | lecture | Öğretim Yöntemleri: Anlatım |
| 3 | What is Food Safety, sustainability and traceability | lecture | Öğretim Yöntemleri: Anlatım |
| 4 | Good Agricultural Practices in Crop Production and its content | lecture | Öğretim Yöntemleri: Anlatım |
| 5 | Good Agricultural Practices Regulation | lecture | Öğretim Yöntemleri: Anlatım |
| 6 | Good Agricultural Practices (GAP) Control and Certification System | lecture | Öğretim Yöntemleri: Anlatım |
| 7 | Good agricultural practices used around the world | lecture | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Plant protection standards used in the world | lecture | Öğretim Yöntemleri: Anlatım |
| 10 | Good Agricultural Practices for Plant Protection | lecture | Öğretim Yöntemleri: Anlatım |
| 11 | Global Gap Concept | lecture | Öğretim Yöntemleri: Anlatım |
| 12 | Environmental Management System (ISO 14001) | lecture | Öğretim Yöntemleri: Anlatım |
| 13 | Occupational Health and Safety Management System (OHSAS 18001) | lecture | Öğretim Yöntemleri: Anlatım |
| 14 | Good Agricultural Practices post marketing | lecture | Öğretim Yöntemleri: Anlatım |
| 15 | Economic analysis and applicability of good agricultural practices | lecture | Öğretim Yöntemleri: Anlatım |
| 16 | Final exam | lecture notes | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Final Exams | Lecture topic | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||