TÜRKÇE
ENGLISH
Information
| Code | ATO113 |
| Name | General Tourism |
| Semester | 1. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. CANANİ YALÇİN |
Course Goal
In this course, the Hospitality Programme basic travel-tourism concept to describe the aim to gain the qualification.
Course Content
In the first module Basic Concepts of Tourism, tourism and tourist concepts and functions of tourism are explained. In the second module, Tourism Businesses, tourism industry, and procedures of traveling are explained. In the third module Transportation Services, tourism and airway, railway, motorway and seaway transportation are explained.
Course Precondition
None
Resources
Prof.Dr. Oktay EMİR, GENEL TURİZM BİLGİSİ, ANADOLU ÜNİVERSİTESİ AÖF yayınları, ESKİŞEHİR, Ağustos 2018 Metin Kozak ve diğ......,Genel Turizm,
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains basic tourism concepts. |
| LO02 | Explains tourism businesses. |
| LO03 | Explains transportation services. |
| LO04 | Explains concepts of tourism and tourist. |
| LO05 | Makes travel related transactions. |
| LO06 | Explains the economic importance of tourism. |
| LO07 | Follows the developments in the tourism sector in the world and in Turkey. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | 2 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | 4 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | 2 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Concepts of tourism and tourist | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | Others related terms | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Tourism sources | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | The functions of tourism | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Tourism Industry | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 6 | Tourism Suply | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 7 | Travelling procedures | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Sözlü Sınav, Yazılı Sınav |
|
| 9 | Tourism and airway transportation | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | Tourism and motorway transportation | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | Tourism and maryline transportation | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | Tourism and rail-way transportation | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 13 | Tourism and History | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 14 | Tourism and Environment | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 15 | Tourism and Healt | Verbal explanation, presentation. | Öğretim Yöntemleri: Soru-Cevap, Anlatım |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||