TÜRKÇE
ENGLISH
Information
| Code | ATO116 |
| Name | Tourism Legislation |
| Semester | 2. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 4 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. AYHAN SAYĞI |
Course Goal
The purpose of the course is to make the students gain the knowldege about Tourism Legislation and to fulfill the obligations related to the current changes in the legislative process.
Course Content
A general information about Tourism, Law, Tourism Law and Tourism Legislation, The development of Tourism Law and Sources, Notebooks required to be kept: the responsibilities of tourism businesses related to the tourism law and guest complaint and requests forms, guest complaint forms, guest request form, guest survey, percentage calculations, police book, control, Correspondence with the Ministry: price of the room and the criteria for determining, TUİK data, Law for the Encouragement 2. section, price lists, calculations of room cost, statistical values are explained.
Course Precondition
None
Resources
Can ve diğ.,Turizm Mevzuatı... Ed. Hüseyin Yıldırım; Turizm Hukuku ve Mevzuatı...
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic information about the law and law resources. |
| LO02 | Explains tourim law resources and concepts. |
| LO03 | Explains the legal regulations of tourism organization. |
| LO04 | Explains the legal regulations to direct the tourism investments. |
| LO05 | Explains about tourism incentive laws. |
| LO06 | Explains about touristic facilities regulations |
| LO07 | Explains the legal regulations about travel agencies |
| LO08 | Makes contracts in tourism law |
| LO09 | Discusses the rights and obligations of tourists and businesses. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | 4 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | 2 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | 4 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | 4 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 4 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | rules and defination | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 2 | tourism and its rolus | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 3 | hospitality units | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 4 | hotel types | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 5 | orhers hospitality units | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 6 | Legal regulations related to the control of tourism investments, businesses, and institutions | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 7 | Police record notebook | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Related issues from the course materials should be read. | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Auditing | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 10 | Determining the room price, Determination criteria | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 11 | id procedures | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 12 | Tourism Encouragement Law, Chapter 2 | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 13 | Price lists | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 14 | Room-cost calculations | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 15 | Room-cost calculations, statistical information | Related issues from the course materials should be read. | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Related issues from the course materials should be read. | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Related issues from the course materials should be read. | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 88 | ||
| Total Workload / 25 (h) | 3,52 | ||
| ECTS | 4 ECTS | ||