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Information
| Code | ATO209 |
| Name | Summer Internship Assessment |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. AYHAN SAYĞI |
Course Goal
The purpose is to make students improve their theoretical knowledge gained while studying and develop their skills in their internship place; adapt their workplace easily and learn their responsibilities, relations, organization and production stages of their future workpalce and learn new twchnologies.
Course Content
Applying the theoretical knowledge gained during the 1st and 2nd semesters into the worklife. It is comprised of minimum 30 work days.
Course Precondition
30 working days workplace applied summer internship
Resources
Internship notebooks, in which students note their experiences during 30 working days of applied summer internship.
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Makes the application of the subjects learned in the lessons. |
| LO02 | Discusses the issues of professional ethics. |
| LO03 | Explains business processes related to his profession. |
| LO04 | Discusses headlights in theory and practice. |
| LO05 | Interprets the contribution of working discipline to success. |
| LO06 | Interprets the tourism service production process. |
| LO07 | Explains the sectoral tools and equipment suitable for the field. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | 5 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | 3 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The importance of tourism for the country's economy | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | The importance of sustainable tourism and its activities | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Anlatım, Tartışma |
| 3 | Tourism and environment | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Anlatım, Tartışma |
| 4 | Product concept in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Anlatım, Tartışma |
| 5 | Accommodation businesses in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 6 | Travel businesses in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 7 | Food and beverage businesses in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 8 | Mid-Term Exam | Internship application should be observed in the internship registry | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Entertainment businesses in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 10 | Tourism guide profession | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 11 | Tourism legislation | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 12 | The reasons for the emergence of the concept of alternative tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 13 | Current issues in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 14 | Entrepreneurship in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 15 | Career opportunities in tourism | Internship application should be observed in the internship registry | Öğretim Yöntemleri: Soru-Cevap |
| 16 | Term Exams | Internship application should be observed in the internship registry | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Internship application should be observed in the internship registry | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 30 | 5 | 150 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 1 | 8 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 4 | 4 |
| Final Exam | 1 | 8 | 8 |
| Total Workload (Hour) | 198 | ||
| Total Workload / 25 (h) | 7,92 | ||
| ECTS | 8 ECTS | ||