TÜRKÇE
ENGLISH
Information
| Code | ATO213 |
| Name | Tourism Geography |
| Semester | 3. Semester |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Ön Lisans Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Öğr. Gör. CANANİ YALÇİN |
Course Goal
Tourism geography of the world, and especially of Turkey types of tourism demand and supply aspects of the recreational activities that can be performed, learn about the geography of our country, information about the tourist values, to explain Anatolian civilizations and eras.
Course Content
Tourism geography, tourist-historical-natural and cultural values
Course Precondition
None
Resources
Nazmiye Özgüç; Turizm Coğrafyası, MEGEP Turizm Coğrafyası Modülü
Notes
Digital resources, Lecture notes
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Explains the basic concepts of tourism geography. |
| LO02 | Explains the history and natural beauties of the Eastern Anatolia Region. |
| LO03 | Explains the history and natural beauties of the South East Anatolian Region. |
| LO04 | Explains the history and natural beauties of the Black Sea Region. |
| LO05 | Explains the history and natural beauties of the Mediterranean Region. |
| LO06 | Explains the history and natural beauties of the Aegean Region. |
| LO07 | Explains the history and natural beauties of the Marmara Region. |
| LO08 | Explains the history and natural beauties of the Central Anatolia Region. |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Students explain basic information about the legal regulations, professional standards and practices, internal and external environmental factors and service processes related to Tourism and Hotel Management. | 4 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Students apply the basic knowledge about the tourism and hotel management, which related to legislation, professional standards and applications, internal and external environmental factors, servicing processes | 3 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Students perform their responsibilities in the field of Tourism and Hotel Management on the basis of customer satisfaction. | 3 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Students use the physical environment, equipment and technologies in the service process in the field of Tourism and Hotel Management. | 4 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Students perform their duties and responsibilities in the field of Tourism and Hotel Management, both individually and as a team member, according to the dynamics required by the working environment. | 2 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Students use technical and professional innovations related to Tourism and Hotel Management in solving ordinary and extraordinary problems. | 4 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Uses the knowledge and skills related to Tourism and Hotel Students use their knowledge and skills related to Tourism and Hotel Management in the development of professional knowledge and skills of the members of the organization and in objective performance evaluation. | 3 |
| PLO08 | Beceriler - Bilişsel, Uygulamalı | Students develop their knowledge and skills by following the innovations related to their profession with the awareness of lifelong learning and analyzing the situation. | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Students manage the resources they have with their professional self-confidence, knowledge and skills. | 3 |
| PLO10 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students convey their thoughts and suggestions at the level of knowledge and skills they have acquired about the field of tourism to the relevant people in writing and orally. | 3 |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students use information and communication technologies together with computer software at the minimum European Computer Use License Basic Level required by their field. | |
| PLO12 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Students know a foreign language at the A2 General Level of the European Language Portfolio (at least enough to follow the information in the field and communicate with their colleagues). | |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Students perform their profession according to the rules related to legal legislation (law, regulation, circular, etc.), basic ethical values, occupational safety, worker health, social security rights, quality control and management and protection of the natural environment. | 3 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Students know the socio-cultural and economic characteristics of the country and the immediate environment, and the interests, wishes and needs of the society, with the awareness of cultural and ethical values, social justice and responsibility. | 3 |
| PLO15 | Yetkinlikler - Öğrenme Yetkinliği | Students have the personal qualities and dynamism required by the service production process, which is the main activity of Tourism and Hotel Management. | 2 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Tourism geography definition, components and inspection issues | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 2 | General characteristics of Turkey's tourism geography; (geographical location, landforms, climate, vegetation, streams and lakes) | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 3 | Anatolian ages | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 4 | Anatolian civilizations | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 5 | Turkey's tourism kinds | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 6 | Mediterranean Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 7 | Aegean Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 8 | Mid-Term Exam | Ölçme Yöntemleri: Yazılı Sınav |
|
| 9 | Marmara Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 10 | The Black Sea Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 11 | The Central Anatolia Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 12 | South Eastern Anatolia Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 13 | Eastern Anatolia Region | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 14 | Culturel herigate | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 15 | sustainable tourism | Verbal explanation, presentation. | Öğretim Yöntemleri: Anlatım, Soru-Cevap |
| 16 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
|
| 17 | Term Exams | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 6 | 6 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 78 | ||
| Total Workload / 25 (h) | 3,12 | ||
| ECTS | 3 ECTS | ||