SD0116 The Eastern Mediterranean fish species

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0116
Name The Eastern Mediterranean fish species
Term 2022-2023 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Önlisans/Lisans Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. CELAL ERBAŞ
Course Instructor Öğr. Gör.Dr. CELAL ERBAŞ (A Group) (Ins. in Charge)
Öğr. Gör.Dr. CELAL ERBAŞ (A Group) (Ins. in Charge)


Course Goal / Objective

TEACHING THE PROPERTIES OF FISH AND TREATED FISH FROM EAST MEDITERRANEAN CONSUMPTION

Course Content

FISH SPECIES AND FEATURES IN EASTERN MEDITERRANEAN

Course Precondition

none

Resources

Lecture notes,

Notes

related scientific articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 VISUAL LEARNING OF THE FISH SPECIES CONSUMED AND THE NUTRITIONAL VALUES AND DESCRIPTIONS OF THESE FISH SPECIES
LO02 KNOWS AND EXPLAINS THE GENERAL CHARACTERISTICS OF THE FISH FOUND IN THE EASTERN MEDITERRANEAN, ESPECIALLY IN İSKEDERUN GULF
LO03 LEARNING THE GENERAL CHARACTERISTICS OF THE LESPENSE CELLS FROM THE RED SEA
LO04 EXPLORE THE ECONOMIC IMPORTANCE OF SEA FISH FROM THE EASTERN MEDITERRANEAN
LO05 EXPLAINS THE EFFECTS OF SPECIES COMING FROM THE RED SEA AND SETTING IN THE EASTERN MEDITERRANEAN ON LOCAL SPECIES
LO06 GAIN GENERAL KNOWLEDGE AND COMMENTS ON HARMFUL SEA FIVES


Week Plan

Week Topic Preparation Methods
1 GENERAL CHARACTERISTICS OF SEA FISH Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım
2 FISH SPECIES THAT HAVE ECONOMIC CHANGE Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım
3 VISIBLE FISHING OF CONSUMERED AND CONSUMPTIVE FISH IN EASTERN MEDITERRANEAN Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Örnek Olay
4 FISH LIFESTIES AND BIOLOGICAL REQUIREMENTS Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Gösteri
5 DISTANCE OF FISH VARIETIES IN EASTERN MEDITERRANEAN IN THE NUTRIENT PYRAMID Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım
6 GENERAL REPRESENTATION WITH ANSWERS Review of books and articles on the subject Öğretim Yöntemleri:
Soru-Cevap, Tartışma
7 VARIETIES OF LESIONSHIP FISHING IN THE MEDITERRANEAN Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Tartışma
8 Mid-Term Exam Reading related course material and related books Ölçme Yöntemleri:
Yazılı Sınav
9 GIVING INFORMATION ABOUT THE ANSWERS AND EXPRESSIONS OF EXAMINATION REQUIREMENTS Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Gösteri
10 GENERAL CHARACTERISTICS OF LESPENSITIVE CELLS Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Gösteri
11 HARMFUL SEA VILLAGES IN EASTERN MEDITERRANEAN Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Alıştırma ve Uygulama, Gösteri
12 HUNTING PROCEDURES OF CONSUMPTION MARINE FISH Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
13 GROWING METHODS OF CONTAINED SEA FISH Review of books and articles on the subject Öğretim Yöntemleri:
Soru-Cevap, Tartışma
14 THE IMPORTANCE OF SEA FISHES FOR PESTICAL CONTENT AND HUMAN HEALTH Review of books and articles on the subject Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri, Grup Çalışması, Örnek Olay
15 EXAMINATION GENERAL REPEAT Review of books and articles on the subject Öğretim Yöntemleri:
Soru-Cevap, Anlatım
16 Term Exams Reading related course material and related books Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Reading related course material and related books Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 16.11.2022 12:46