SD0465 Natural antimicrobials and antimicrobial assessment methods

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0465
Name Natural antimicrobials and antimicrobial assessment methods
Term 2022-2023 Academic Year
Term Fall and Spring
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Label NFE Non-Field Elective Courses (University) UCC University Common Course
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Prof. Dr. ESMERAY KÜLEY
Course Instructor Prof. Dr. ESMERAY KÜLEY (A Group) (Ins. in Charge)
Prof. Dr. ESMERAY KÜLEY (A Group) (Ins. in Charge)


Course Goal / Objective

Gets information about the role, mechanism of action of antimicrobials and natural antimicrobials such as natural antimicrobials. Gain knowledge about plant phenols, lactic acid bacteria, factors affecting antimicrobial activity, and methods of evaluation of antimicrobial activity

Course Content

Role and mechanisms of action antimicrobials in fish meat, considerations in the use of antimicrobials, natural antimicrobials, plant phenols, lactic acid bacteria, bacteriocins, factors that affect antimicrobial activity, methods for activity assay, agar diffusion, dilution method, evaluation of results

Course Precondition

The course has no prerequisites

Resources

Lecture notes titled natural antimicrobials and antimicrobial assessment methods

Notes

Course related articles


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Describe the role and mechanism of action of antimicrobials
LO02 Comprehends the factors to be considered in the selection of antimicrobials
LO03 Explains natural antimicrobials
LO04 Recognize plant phenols
LO05 Lists lactic acid bacteria
LO06 Explains organic acids produced by lactic acid bacteria, bacteriocins produced by lactic acid bacteria and their mechanism of action
LO07 Describe the factors affecting antimicrobial activity and antimicrobial activity evaluation methods
LO08 Analyze the agar well, disc diffusion and dilution method
LO09 Analyze minimum inhibitory and bactericidal concentration
LO10 Gain experience in the evaluation of analysis results


Week Plan

Week Topic Preparation Methods
1 Microbial spoilage Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
2 Microorganisms causing spoligae Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
3 Food-borne pathogens Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
4 Natural antimicrobials Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
5 Modes of action and mechanisms of antimicrobials Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
6 Factors considered in the selection of appropriate antimicrobials Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Deney / Laboratuvar
7 Plant phenols Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Benzetim
8 Mid-Term Exam Study for exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
9 Lactic acid bacteria Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
10 Organic acids produced by lactic acid bacteria Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma
11 Bacteriocins Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
12 Factors affecting antimicrobial activity Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar, Problem Çözme
13 Antimicrobial activity evaluation methods Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
14 Agar disc difusion, and dilution (minumum inhibitory, bactericidal and fungicidal concentrations) methods Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Deney / Laboratuvar
15 The evaluation of analysis results Literature review, study lecture notes Öğretim Yöntemleri:
Anlatım, Tartışma, Alıştırma ve Uygulama, Gösterip Yaptırma
16 Term Exams Study for exam Ölçme Yöntemleri:
Yazılı Sınav, Ödev
17 Term Exams Study for exam Ölçme Yöntemleri:
Ödev


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS

Update Time: 16.11.2022 12:46