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Information
| Code | SD0466 |
| Name | Microbiological analysis methods in water and fish products |
| Term | 2022-2023 Academic Year |
| Duration (T+A) | 2-0 (T-A) (17 Week) |
| ECTS | 3 ECTS |
| National Credit | 2 National Credit |
| Teaching Language | Türkçe |
| Level | Lisans Dersi |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Prof. Dr. ESMERAY KÜLEY |
Course Goal / Objective
Gets information about microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts. Gets information about factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, reading-reporting and microbiological methods. Teachning total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, and Salmonella spp.
Course Content
Microbiology of water and fishery products, pathogenic bacteria, spoilage bacteria, molds and yeasts, factors affecting water and seafood safety, safety indicators of water and seafood, microbiological criteria, microbiological sampling, sample analysis, preparation of dilutions, cultivation on medium, counting-reporting , microbiological methods, qualitative methods, quantitative methods, classical methods, rapid methods, immunological methods related to DNA or antigen/Antibody reaction, total viable count, total Enterobactericeae count, total coliform count, total fecal coliform count, total fecal streptococcus count , identification of E. coli, Search for Listeria monocytogenes, Salmonella spp.
Course Precondition
The course has no prerequisites
Resources
Lecture notes titled microbiological analysis methods in water and fish products
Notes
Course related articles
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Describe the microbiology of water and fishery products |
| LO02 | Lists pathogenic bacteria, spoilage bacteria, molds and yeast |
| LO03 | Explains the factors affecting the safety of water and seafood products |
| LO04 | Lists water and seafood safety indicators |
| LO05 | Understands microbiological criteria |
| LO06 | Performs microbiological sampling, analysis of sample, dilution preparation and inoculation of microorganisms into the medium |
| LO07 | Performs microbiological counting and reporting |
| LO08 | Understands microbiological methods |
| LO09 | Analyze total viable count, Enterobactericeae count, coliform count, fecal coliform count and fecal streptococcus count |
| LO10 | Analyze Staphylococcus aureus, E. coli, Listeria monocytogenes, and Salmonella spp. |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Water and seafood microbiology | Literature review | Öğretim Yöntemleri: Anlatım, Tartışma |
| 2 | Pathogen bacteria | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 3 | Fish spoilage bacteria, molds and yeast | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 4 | Factors affecting water and seafood safety | Literature review | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma |
| 5 | Water and seafood safety indicators | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Örnek Olay |
| 6 | Microbiological criteria | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Benzetim |
| 7 | Microbiological sampling, sample analysis, preparation of dillutions | Reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Alıştırma ve Uygulama, Deney / Laboratuvar |
| 8 | Mid-Term Exam | Study for exam | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Microbiological methods | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Deney / Laboratuvar |
| 10 | Qualitative and quantitative methods | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 11 | Classic and rapid methods | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Deney / Laboratuvar |
| 12 | Immunological methods based on DNA or antigen/antibody reaction | Literature review, reading notes | Öğretim Yöntemleri: Anlatım, Tartışma, Gösterip Yaptırma, Deney / Laboratuvar |
| 13 | Total viable count, total Enterobactericeae count, total coliform, total fecal colifor, | Reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 14 | Analysis of total faecal Streptococcal count, Stapyhlococcus aureus, and E. coli | Reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 15 | Identification of Listeria monocytogenes and Salmonella spp. | Reading notes | Öğretim Yöntemleri: Anlatım, Soru-Cevap, Tartışma, Deney / Laboratuvar |
| 16 | Term Exams | Study for exam | Öğretim Yöntemleri: Bireysel Çalışma |
| 17 | Term Exams | Study for exam | Öğretim Yöntemleri: Bireysel Çalışma |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 2 | 28 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 2 | 28 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 8 | 8 |
| Final Exam | 1 | 16 | 16 |
| Total Workload (Hour) | 80 | ||
| Total Workload / 25 (h) | 3,20 | ||
| ECTS | 3 ECTS | ||