SD0459 Tourism and environment

3 ECTS - 2-0 Duration (T+A)- 0. Semester- 2 National Credit

Information

Code SD0459
Name Tourism and environment
Duration (T+A) 2-0 (T-A) (17 Week)
ECTS 3 ECTS
National Credit 2 National Credit
Teaching Language Türkçe
Level Lisans Dersi
Mode of study Uzaktan Öğretim
Catalog Information Coordinator Öğr. Gör.Dr. OYA YILDIRIM


Course Goal

To learn the importance of the environment on tourism development and the effects of general concepts related to the environment, the effects of tourism activities on the natural environment, ecological risk analysis, the importance of the environment in terms of sustainable tourism.

Course Content

The environment and environmental values, pollution on environmental values, environmental economics, tourism in relation to the environment, sustainable development, sustainable tourism policy and planning.

Course Precondition

None

Resources

Kahraman, Nüzhet, Türkay, Oğuz. (2012). Tourism and Environment, Detay Publishing, Ankara.

Notes

Kınacı, Bahar, Pehlivan, Nalan Albuz, Seyhan, Güneş. (2011). Tourism and Environment (Environmental Protection).


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Defines and explains the basic concepts of the environment.
LO02 Explains the concepts of environmental economics and environmental education, lists the obstacles in environmental protection and the general aims of environmental education.
LO03 Explains the positive and negative effects of tourism with its socio-cultural, political, economic, technological and physical environment.
LO04 Explains the concepts of carrying capacity and environmental impact assessment.
LO05 Explains the relationship between development and environment, knows the importance of Stockholm Conference, Agenda 21 and Rio Conference.
LO06 Explain the importance of physical planning for sustainable tourism.
LO07 Explain the concepts of social responsibility and environmentally sensitive management in businesses.
LO08 Explains the programs and certification practices that encourage environmental practices in accommodation establishments.
LO09 It provides information on green hospitality, waste management, energy and water management.
LO10 Explain the effects of operators producing mass tourism or special interest tours on environmental degradation.


Week Plan

Week Topic Preparation Methods
1 The concept of the environment and the basic concepts of the environment (Ecology, etc.), environmental values. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
2 Environmental economics and environmental education. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
3 Tourism and environment relationship (socio-cultural, political, economic, technological and physical) Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
4 The effect of the environment on the formation of tourism types. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
5 Development and environment, sustainable development, environmental protection activities. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
6 Sustainable tourism policy and planning. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
7 Businesses and the environment Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
8 Mid-Term Exam Prepare to Exam. Ölçme Yöntemleri:
Yazılı Sınav
9 environmental management Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
10 Hospitality industry and environment. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
11 Environmental activities in accommodation facilities. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
12 Importance and protection of environmental values in travel and tour operator business. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
13 Protected areas system and tourism. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
14 Tourism and green marketing. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Tartışma
15 Examples of sustainable tourism projects in the world and in Turkey. Reading the relevant parts of the textbook, lecture notes, web content, related articles, assignments, sample questions Öğretim Yöntemleri:
Anlatım, Soru-Cevap, Gösteri
16 Term Exams Prepare to Exam. Ölçme Yöntemleri:
Yazılı Sınav
17 Term Exams Prepare to Exam. Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 2 28
Out of Class Study (Preliminary Work, Practice) 14 2 28
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 8 8
Final Exam 1 16 16
Total Workload (Hour) 80
Total Workload / 25 (h) 3,20
ECTS 3 ECTS