TÜRKÇE
ENGLISH
Information
| Code | MG6804 |
| Name | Production Planning and Control |
| Term | 2022-2023 Academic Year |
| Semester | . Semester |
| Duration (T+A) | 4-0 (T-A) (17 Week) |
| ECTS | 8 ECTS |
| National Credit | 4 National Credit |
| Teaching Language | Türkçe |
| Level | Doktora Dersi |
| Type | Normal |
| Mode of study | Yüz Yüze Öğretim |
| Catalog Information Coordinator | Prof. Dr. SELÇUK ÇOLAK |
Course Goal / Objective
Transferring the scientific approaches and methods that support the operational and tactical decisions and make production system effective, efficient, competitive and functional. In this course, theoretical and application infrastructure on the topics of operations management will be emphasized in general manner.
Course Content
Includes subjects of basic principles, definitions and importance of production planning; sales forecast, master production planning methods and production control systems.
Course Precondition
No Prerequisites
Resources
Production and Operations Analysis, Steven Nahmias, McGraw-Hill
Notes
Üretim Yönetimi, Bülent Kobu, Beta Basım Yayım, Operations Management, Jay Heizer and Barry Render, Pearson, 11th Edition, Operations Management, William Stevenson, McGraw-Hill, International Edition
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Deepens the theoretical and practical informations about the production management field |
| LO02 | Gains information about production systems, production factors, production methods |
| LO03 | Applies the techniques and methods that have been dealed within the production management to real life business problems |
| LO04 | Comprehends how the the production management desicions affect the business performance approaches in the production / operations management |
| LO05 | Examines the production processes with its subprocesses |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Explains the basic theoretical models for business field | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Lists and identifies the theories that will contribute to the development of scientific methods and tools used in business | 2 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Has an understanding of the legal and ethical issues faced by the Business profession | |
| PLO04 | Bilgi - Kuramsal, Olgusal | Explains how to interpret the findings as a result of models used in business methods. | 3 |
| PLO05 | Bilgi - Kuramsal, Olgusal | Creates sufficient knowledge to find a solution to the problems met by business | 3 |
| PLO06 | Bilgi - Kuramsal, Olgusal | Contributes to business by following the basic steps of the methods used in business | 3 |
| PLO07 | Bilgi - Kuramsal, Olgusal | Apply the application of business management methods. | 3 |
| PLO08 | Bilgi - Kuramsal, Olgusal | Encourages taking responsibility, claiming the lead and working effectively in a team and / or individually. | 4 |
| PLO09 | Beceriler - Bilişsel, Uygulamalı | Keeps track of the latest developments in the field as a recognition of the need for lifelong learning and constant renewal | |
| PLO10 | Beceriler - Bilişsel, Uygulamalı | Utilizes scientific sources in the field, collect the data, synthesizes the obtained information and presents the outcomes effectively | |
| PLO11 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Has a good command of Turkish, as well as at least one another foreign language in accordance with the requirements of academic and work life | 3 |
| PLO12 | Yetkinlikler - Öğrenme Yetkinliği | Develops and implements new research methods that will contribute to the development of the business field | 3 |
| PLO13 | Yetkinlikler - Öğrenme Yetkinliği | Develops new guidelines for the business managers’ decision making processes by researching on sub-disciplines of the business field. | 4 |
| PLO14 | Yetkinlikler - Öğrenme Yetkinliği | Forms the basis for the decision-making process by researching on the science of business field | 3 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | The Historical Development of Operations Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 2 | Strategic Decisions in Operations Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 3 | Demand Forecast | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 4 | Capacity Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 5 | Location Planning and Analysis | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 6 | Inventory Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 7 | Logistics and Supply Chain Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 9 | Aggregate Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 10 | Production Scheduling | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 11 | Enterprise Resource Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 12 | Materials Requirement Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 13 | Materials Requirement Planning (Continued) | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 14 | Project Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 15 | Resource Constrained Project Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 4 | 56 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 8 | 112 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 2 | 4 | 8 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 12 | 12 |
| Final Exam | 1 | 24 | 24 |
| Total Workload (Hour) | 212 | ||
| Total Workload / 25 (h) | 8,48 | ||
| ECTS | 8 ECTS | ||