MG7706 Entrepreneurship

4 ECTS - 3-0 Duration (T+A)- . Semester- 3 National Credit

Information

Code MG7706
Name Entrepreneurship
Term 2022-2023 Academic Year
Semester . Semester
Duration (T+A) 3-0 (T-A) (17 Week)
ECTS 4 ECTS
National Credit 3 National Credit
Teaching Language Türkçe
Level Yüksek Lisans Dersi
Type Normal
Mode of study Yüz Yüze Öğretim
Catalog Information Coordinator


Course Goal / Objective

Identifies what enterpreneurship means by presenting definitions of the basic enterpreneurship currently used and suggests the opportunities for enterpreneurs.

Course Content

In this course, subjects of nature of small businesses, success and unsucsess, successful entrepreneurships, developing a business plan, franchising, resources of capital, determines of business location, selection of business form, planning and organization, directing, performance monitoring, market recognization, pricing, advertising and sale, government subsidies to small businesses are mentioned. And also, examples of some family businesses will be examined.

Course Precondition

None

Resources

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)

Notes

Entrepreneurship: Successfully Launching New Ventures (What's New in Management) by Bruce Barringer (Author), R Ireland (Author)


Course Learning Outcomes

Order Course Learning Outcomes
LO01 Understands a good entrepreneurial profile and the role of the entrepreneur in businesses
LO02 Understands and analyzes the important role of SMEs for Turkish economy.
LO03 Uses and assesses theoretical and practical knowledge gained in the basic fields of entrepreneurshıp and small and medium size busıness management.
LO04 Develop innovative and unique entrepreneurial business ideas
LO05 Prepare a business plan by using innovative and creative business ideas


Relation with Program Learning Outcome

Order Type Program Learning Outcomes Level
PLO01 Bilgi - Kuramsal, Olgusal 1.Defining the concepts of Finance Management, Accounting Management, Production Management, Marketing Management, Management and Organization and Quantitative Methods and explaining their relations with each other. 4
PLO02 Bilgi - Kuramsal, Olgusal 2.Comparison by defining the theories and models of business management, numerical and statistical methods.
PLO03 Bilgi - Kuramsal, Olgusal 3. Accessing and interpreting information using scientific research methods. 4
PLO04 Bilgi - Kuramsal, Olgusal 4. Application of theory and models, numerical and statistical methods in business management. 4
PLO05 Bilgi - Kuramsal, Olgusal 5. Interpreting the results of theory and models, numerical and statistical methods applied in business management.
PLO06 Beceriler - Bilişsel, Uygulamalı 6. To be able to determine the appropriate methods for the solution of the business problems encountered.
PLO07 Beceriler - Bilişsel, Uygulamalı 7. To be able to follow and apply the basic steps of business process management.
PLO08 Beceriler - Bilişsel, Uygulamalı 8. To be able to reach the most appropriate result by using basic numerical and statistical analysis programs.
PLO09 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 9. Working in accordance with the objectives as a project manager or participant. 5
PLO10 Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği 10. Taking an active role by taking responsibility individually and/or within the team. 5
PLO11 Yetkinlikler - Öğrenme Yetkinliği 11. Continuous self-development by following current developments with the awareness that the research and learning process continues throughout life. 5
PLO12 Yetkinlikler - Öğrenme Yetkinliği 12. To produce new information from the data obtained from scientific sources within the framework of academic rules and to interpret them effectively. 4
PLO13 Yetkinlikler - Öğrenme Yetkinliği 13. To be able to associate the knowledge gained in the field of business with the knowledge in different fields. 4
PLO14 Yetkinlikler - İletişim ve Sosyal Yetkinlik 14. To be able to communicate with the parties verbally and in writing in accordance with the requirements of academic and business life. 5
PLO15 Yetkinlikler - İletişim ve Sosyal Yetkinlik 15. To present effectively by synthesizing the information obtained from the sources related to the field within the framework of academic rules. 4
PLO16 Yetkinlikler - Alana Özgü Yetkinlik 16.Behaving in accordance with ethical and legal issues encountered in business science and business professions. 5
PLO17 Yetkinlikler - Alana Özgü Yetkinlik 17. To make original researches about all the basic functions of the business in accordance with scientific, institutional and social ethics. 5
PLO18 Yetkinlikler - Alana Özgü Yetkinlik 18. Identifying existing problems with a critical point of view and suggesting solutions. 4


Week Plan

Week Topic Preparation Methods
1 Definition of entrepreneur and entrepreneurship Reading related chapters Öğretim Yöntemleri:
Anlatım
2 İdentifying and testing business opportunities Reading related chapters Öğretim Yöntemleri:
Anlatım
3 Scanning the sectors of the economy Reading related chapters Öğretim Yöntemleri:
Anlatım
4 Identifying customer preferences Reading related chapters Öğretim Yöntemleri:
Anlatım
5 Designing products and services for the marketplace Reading related chapters Öğretim Yöntemleri:
Anlatım
6 Protection of product and services Reading related chapters Öğretim Yöntemleri:
Anlatım
7 Distributing products and services Reading related chapters Öğretim Yöntemleri:
Anlatım
8 Mid-Term Exam Studying for exam Ölçme Yöntemleri:
Proje / Tasarım
9 Building the start-up team Reading related chapters Öğretim Yöntemleri:
Anlatım
10 Assessing the finacial needs of the new venture Reading related chapters Öğretim Yöntemleri:
Anlatım
11 Preparing a business plan Reading related chapters Öğretim Yöntemleri:
Anlatım
12 Sources of money to start and grow the business Reading related chapters Öğretim Yöntemleri:
Anlatım
13 Planning and organizing business growth Reading related chapters Öğretim Yöntemleri:
Anlatım
14 Reaching the customer and financial planning Reading related chapters Öğretim Yöntemleri:
Anlatım
15 Student presentations Preparing the projects Öğretim Yöntemleri:
Tartışma
16 Student presentations 2 Preparing of projects Öğretim Yöntemleri:
Tartışma
17 Final Exams Studying for exam Ölçme Yöntemleri:
Yazılı Sınav


Student Workload - ECTS

Works Number Time (Hour) Workload (Hour)
Course Related Works
Class Time (Exam weeks are excluded) 14 3 42
Out of Class Study (Preliminary Work, Practice) 14 3 42
Assesment Related Works
Homeworks, Projects, Others 0 0 0
Mid-term Exams (Written, Oral, etc.) 1 7 7
Final Exam 1 18 18
Total Workload (Hour) 109
Total Workload / 25 (h) 4,36
ECTS 4 ECTS

Update Time: 23.11.2022 07:20