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Information
| Code | EMG26700 |
| Name | Production Management |
| Term | 2022-2023 Academic Year |
| Term | Spring |
| Duration (T+A) | 3-0 (T-A) (17 Week) |
| ECTS | 6 ECTS |
| National Credit | 3 National Credit |
| Teaching Language | Türkçe |
| Level | Yüksek Lisans Dersi |
| Type | Normal |
| Mode of study | Uzaktan Öğretim |
| Catalog Information Coordinator | Doç. Dr. BEHİYE GÜLSÜN KARAÇAY |
| Course Instructor |
1 |
Course Goal / Objective
Providing the information required for designing and planning a production system
Course Content
In this course, the concept of production will be stressed. Required information and techniques will be taught to students for the purpose of apprehending systems and processes of production.
Course Precondition
No Prerequisites
Resources
Operations Management, William Stevenson, McGraw-Hill, International Edition
Notes
Üretim Yönetimi, Bülent Kobu, Beta Basım Yayım, Operations Management, Jay Heizer and Barry Render, Pearson, 11th Edition
Course Learning Outcomes
| Order | Course Learning Outcomes |
|---|---|
| LO01 | Solve problems about designing, planning and controlling production processes |
| LO02 | Knows basic concepts and mathematical techniques about production processes |
| LO03 | Knows production principles, such as resource planning, demand forecast, production planning, master production schedules, material equirements planning, capacity planning |
| LO04 | Determine types of inputs for products and services. |
| LO05 | Calculate the usage level of inputs of products and services and decide the proper combinations of products/services |
Relation with Program Learning Outcome
| Order | Type | Program Learning Outcomes | Level |
|---|---|---|---|
| PLO01 | Bilgi - Kuramsal, Olgusal | Defining the basic functions of the business and explaining their relations with each other. | 3 |
| PLO02 | Bilgi - Kuramsal, Olgusal | Defining the basic theories and models of business management, numerical and statistical methods. | 4 |
| PLO03 | Bilgi - Kuramsal, Olgusal | Applying the models used in business management. | 4 |
| PLO04 | Bilgi - Kuramsal, Olgusal | Evaluating the results of the models applied in business management in terms of different sectors. | 3 |
| PLO05 | Beceriler - Bilişsel, Uygulamalı | To be able to define business problems arising from internal and external environmental conditions and changes. | |
| PLO06 | Beceriler - Bilişsel, Uygulamalı | To be able to solve basic business problems with analytical thinking ability. | 3 |
| PLO07 | Beceriler - Bilişsel, Uygulamalı | To be able to reach the most appropriate result by using numerical and statistical analysis programs in the solution of business problems. | 4 |
| PLO08 | Yetkinlikler - Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği | Working effectively as a team member, taking responsibility individually and/or within the team. | 3 |
| PLO09 | Yetkinlikler - Öğrenme Yetkinliği | Self-development by following current developments with the awareness of the continuity of learning in business life. | 3 |
| PLO10 | Yetkinlikler - Öğrenme Yetkinliği | Synthesizing the information obtained by using different sources within the framework of academic rules. | |
| PLO11 | Yetkinlikler - Öğrenme Yetkinliği | To be able to associate the knowledge gained in the field of business with the knowledge in different fields. | 3 |
| PLO12 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Effectively presenting the information and comments obtained by using different sources within the framework of academic rules, verbally and in writing. | 2 |
| PLO13 | Yetkinlikler - İletişim ve Sosyal Yetkinlik | Using terms and concepts in business terminology effectively in written and oral presentations. | 3 |
| PLO14 | Yetkinlikler - Alana Özgü Yetkinlik | To act in accordance with ethical and legal issues encountered in the field of business administration and in different professional fields. | |
| PLO15 | Yetkinlikler - Alana Özgü Yetkinlik | Identifying problems with a critical perspective and suggesting solutions. | 4 |
Week Plan
| Week | Topic | Preparation | Methods |
|---|---|---|---|
| 1 | Production, production management and related concepts | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 2 | Process Selection | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 3 | Forecasting | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 4 | New Product Design | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 5 | Capacity Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 6 | Facility location | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 7 | Decision Theory | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 8 | Mid-Term Exam | Studying | Öğretim Yöntemleri: Anlatım |
| 9 | Work Design | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 10 | Facility Layout | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 11 | Inventory Management | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 12 | Inventory Management Methods | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 13 | Production Planning | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 14 | Lean Production | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 15 | Scheduling | Reading related topics | Öğretim Yöntemleri: Anlatım |
| 16 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
| 17 | Term Exams | Studying | Ölçme Yöntemleri: Yazılı Sınav |
Student Workload - ECTS
| Works | Number | Time (Hour) | Workload (Hour) |
|---|---|---|---|
| Course Related Works | |||
| Class Time (Exam weeks are excluded) | 14 | 3 | 42 |
| Out of Class Study (Preliminary Work, Practice) | 14 | 5 | 70 |
| Assesment Related Works | |||
| Homeworks, Projects, Others | 0 | 0 | 0 |
| Mid-term Exams (Written, Oral, etc.) | 1 | 15 | 15 |
| Final Exam | 1 | 30 | 30 |
| Total Workload (Hour) | 157 | ||
| Total Workload / 25 (h) | 6,28 | ||
| ECTS | 6 ECTS | ||